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Steamed at Suncoast

Posted At : September 30, 2008 04:23 PM | Posted By : D McKee
Related Categories: Dining,Boyd Gaming

Every so often, both Jean Scott and I yield the floor to casino customers who have a beef with The Man. One such gentleman approached me today and, with his permission, I am reprinting his letter, which he has also shared with Jean and with the Las Vegas Review-Journal's Heidi Rinella. I've made a couple of discreet elisions and bold-facings but otherwise you are reading the letter as I received it.

"I had a major incident concerning a comp/coupon I received in the mail early in September that I feel I need to relate. This incident made me 98-degrees angry. Please read the following as I attempt to explain ...

"Early in September, I received a coupon from Suncoast for a $50 credit for dinner at the newly-opened Salvatore's Restaurant in the Suncoast Casino. I decided to go over there tonight to redeem this coupon, have a nice dinner and gamble for a few hours afterwards. When I approached the maitre d', I asked for a table for one (I am single) and informed them I had an offer I received in the mail. After about a 10-minute wait, I was ushered to a booth located in the back corner of the room, a location I really did not mind. I was brought a menu and wine list and a glass of water. The restaurant was not crowded ... However, I was refused service: I waited a good 25-minutes before I walked out without having anyone approach my table to take my order. As a matter of fact, no one approached my table. No waiter/waitress. No busboy. No bread sticks. No acknowledgement. I was left there and forgotten.

"I then went over to the Club Coast booth across the casino floor and asked to speak to a manager. I was given a Supervisor after I was told the manager was off-duty. Not a problem. The Supervisor offered to make a call to the restaurant owner and I was told to wait a few minutes while a representative from the restaurant would come over to offer an explanation/apology.

"Finally, after several long minutes, the Assistant Slot Shift Manager came over to apologize. The restauarnt [sic] personnel didn't even care enough to come over to discuss this matter. The Slot Shift Manager ... was gracious and apologetic, and offred [sic] to comp me and a friend a meal on a subsequent visit. I told him -- and on this I will stand on -- that I would never step foot in Salvatore's again, and I will not come back to gamble at any Coast Casino as long as that restaurant remains in the confines of Suncoast. I then proceeded to go to Red Rock Casino, where I had a quick meal and gambled a few hours.

"I cannot believe how I was treated at Salvatore's. If they didn't want to serve me, they should not have shown me a table. And, they should not have been part of this comp! I am not only angry, but offended, and consider this offer a cheesy way of getting me into the casino.

"They have lost a valuable customer."

Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
annette smallwood's Gravatar Love your column! In response to the Suncoast's
Salvatore restaurant, we had a similar experience Sat-
urday evening. My husband had a $50 coupon as
a birthday promotion gift. We had reservations (2).
The maitre'd sat us in the far back (definitely the
worst table in the house). The waiter and bussers
were quick and efficient but the entire meal was
ruined due to the waiter's constant sniping and harping
on the bussers. Talk about a gestapo! Food was
good but nothing special. The previous restaurant
Via Veneto was excellent with terrific food and
service. This place reeks of "if I don't know you, I
don't care." No thanks; we won't be coming back.
# Posted By annette smallwood | 9/30/08 11:00 PM
jinx's Gravatar While I can understand being upset at the situation, the amount of assumption here on the part of the guest is very high, in their choice of words, where the restaurant didn't want to serve him, refused to serve him, etc. At the same time, I question why didn't the guest get up and ask someone for the restaurant or a manager. Going to the players club, seems to be a bit a bit extreme without first trying to resolve the issue on their own with staff in the restaurant. That no one came to the table is certainly an unacceptable issue, but it also doesn't excuse the guest from getting up or walking over to someone.
# Posted By jinx | 10/1/08 9:09 AM
Bill's Gravatar I am all for outing poor service publically, but the story smells to me like there is another side of the story.
# Posted By Bill | 10/1/08 12:28 PM
Bill's Gravatar I am all for outing poor service publically, but the story smells to me like there is another side of the story.

Strange that this person wouldn't mention to someone inside that his order wasn't taken before taking all these steps. Perhaps it was something simple as the waiters on duty assuming that the table was being covered by another server. Yes that would be a mistake, but not warranting all this attention. When someone says "REFUSED" service, I am looking to read that he attempted to order and was told he couldn't. Do we ever know how long the person REALLY was waiting? We all know that some of us can think 5 minutes is 15 minutes if we are having a bad day.
# Posted By Bill | 10/1/08 12:32 PM
mike_ch's Gravatar I just find it funny that this person tootled around Summerlin to get to Red Rock after waiting half an hour for food at the Suncoast (thus very hungry we can presume) when the Rampart/JW and the Boca Park establishments are right there!

Doesn't sound right to me.
# Posted By mike_ch | 10/1/08 9:19 PM
Michael DaCosta's Gravatar Did you ever stop to think that the restaurant just dropped the ball, and it had nothing to do with the fact you had a comp? Wouldn't it have made more sense to flag down a passing waitperson or busboy, and ask to speak to the manager? He would have probably given you another comp for a future visit, as wahat looked like what happened was someone on the waitstaff mistakenly thought that your table wasn't theirs. It happens. It's called human error. They weren't intentionally ignoring you. It happened to me at a local chain restaurant. When I finally spoke to the manager, he told me my waitress wasn't aware that she was assigned my table. I ended up with free apetizers and desserts for all my party (because I was alittle understanding, and not rude as the letter writer was). You handled the situation wrong. As my parents taught me, "You'll catch more flies with honey, than with vinegar".
# Posted By Michael DaCosta | 10/2/08 10:43 AM