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Where do you prefer to stay in Vegas?... [Continued]





Ming's Table


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Harrah's
3475 Las Vegas Blvd. S.
Phone: 702/369-5000
Official Web Site
Cuisine Type: Pan-Asian
Area: Strip
Menu URL: Available here
Open Late: X
Open for Lunch: ✓
Outdoor Seating: X
Vegetarian-Friendly: X
Gluten-free Menu: X
Kosher: X
Locals Corner: X
Entrée Price Range: Moderate
Dress Code: Business Casual
Hours of Operation: Sun-Tues, 11:30 a.m.-11 p.m.; Fri & Sat, 11:30 a.m.-midnight
Reservation Policy: None


Comments: Please that this restaurant is closed Wednesdays and Thursdays.

 



Overall Rating:
  • Currently 2/5

2/5 Rating


Comments (2 comments):
Ming's Table - las111vegas (12/31/2008) - 3 out of 5 stars
I had dinner there on 12/23/08. Service was attentive and dinner arrived quickly. Entree was presented on a separate serving plate in order to be shared among everyone at the table. Food was good but not outstanding. Flavored iced tea was good but expensive with no refills offered. Overall experience was solid but not above average.

Pan-poo - westie (10/16/2008) - 1 out of 5 stars
09/06 It was several minutes before the maitre d’ arrived and we were told it would be a 30 minute wait for a table though it was obvious several tables were available. We sat in the nearby keno area with a unobstructed view of the entrance and in less than 10 minutes I observed 2 separate groups arriving and being seated. It was obvious neither had reservations as each paused to read the menu posted outside. I walked over to the Maitre d’ and politely asked why these groups were being seated while we were told we had to wait. The maitre d’ claimed I was told we would be seated at the next available table, but the placard on our table stated 8:45PM (i.e. 30 minutes from the time we arrived). Under normal circumstances I would have left, but I was too hungry and the other dining options were less appealing. We ordered the crab Rangoon appetizer for $6.99. There was just an itty bitty smear of cream cheese in each (4) Rangoon and I would guess the closest any of them came to a crab was when the chef waved a crab claw over each. I did not have high hopes as we waited for our entrees of Singapore noodles and pad Thai to arrive. The Singapore noodles turned out to be very good and spicy, but the pad Thai was unrecognizable, either in looks or taste. Would we go back, I don't think so!

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