☰
Located at the top of Palms' Ivory Tower, Alizé has an ever-changing menu, an award-winning wine selection, and the "largest cognac collection in Vegas."
Reservations required.
This restaurant was reviewed in the May 2002 LVA; some of the information contained in the review may no longer be accurate. Decent food and an awesome room. But Alize, the gourmet restaurant on the top floor of the Palms tower, gets trumped by two competitors from its own ranks. If you want to eat big-ticket grub at the Palms, the similarly priced ground-floor Nine will, in most cases, serve as the better choice. And if you desire the excellent French stylings of Alize chef Andre Rochat, the original Andre’s, downtown on Sixth Street, is the place to go. The special thing about Alize is that room, which, completely encased by glass, offers a tremendous view from any table, and renders it almost unbeatable for doing the romantic-dinner thing. Entrees run in the mid-$30s, and you won’t be disappointed by the French onion soup ($8.75). Our total bill for two, including a $35 bottle of red wine and two $8 glasses of white, was $195.46.
