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A Forbes Travel Guide Four-Star Award-winning restaurant, lounge, and bar featuring fresh seafood flown in daily from around the world, including stone crab claws and a seasonally-inspired raw bar, as well as steaks, salads & sides.
Reservations recommended. Several dining rooms available that seats as little as 8-12 and as many as 150.
Chilled seafood offered noon-10 p.m. daily; full menu available 5:30 p.m.-10 p.m. daily.
