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Embracing the traditions of Italy, Brezza features a menu of modern coastal Italian fare with housemade pastas and premier seafood along with crafted cocktails including signature Negronis. Local Chef Nicole Brisson is proving that good ingredients, good people and good practices aren’t a desert mirage. Ease in for brunch in the lounge, float to the patio for aperitivos or stay away for dinner in the main dining room.
