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This two-story steakhouse located in the Tivoli Village retail district also features a full-service butcher selling meat cut to order, poultry, sausages, and charcuterie. The restaurant serves USDA-certified Angus beef, is open for lunch, dinner, and weekend brunch, and offers complimentary valet parking.
*Brunch Hours: Sat & Sun, 9 a.m.-3 p.m.
Bar Hours: Mon-Fri, 11 a.m. -11 p.m.; Sat & Sun, 9 a.m.-11 p.m.
