☰
Satisfy your tastebuds with a taste of Mediterranean cuisine, where fish from around the world and other Greek food is prepared. Try their fried paper-thin zucchini and eggplant with a tzatziki sauce. Go bold and order the octopus, accompanied with chickpeas, capers, and kritamo. The list is endless. See the official website for other menus.
Lunch:
Mon.-Sat., 12 p.m.-3:00 p.m.
Dinner:
Mon.-Thur., 5 p.m.-10:00 p.m.
Fri.-Sat., 5 p.m.-11:00 p.m.
Closed Sundays
This restaurant was reviewed in the June 2011 LVA; some of the information contained in this review may no longer be accurate. We first heard of this one from Eating Las Vegas author Max Jacobson, who called it “the best dining deal in Las Vegas.” We’re not going that far, but to say it’s the best high-end dining deal in town isn’t a stretch. Weekdays from noon to 2:30 pm, a three-course meal is just $20.11 in the hot new restaurant Estiatorio Milos at the Cosmopolitan of Las Vegas. Choose from several appetizers and entrées, including Greek salads and preparations of oysters, shrimp, and scallops for the appetizer, and main-course selections such as salmon, tuna burger, chicken brochette, lamb chop, and fish (upgraded appetizers and entrées are available for $10-$15 extra, but you don’t need them). The main courses are amazing. We had the lamb chop and the lavaraki, which is Greek sea bass. There’s only one chop, but it’s top quality and served with mashed potatoes and asparagus. The fish is even better, served whole with olive oil, capers, and lemon seasonings and spinach on the side. Eat in the beautiful dining room, or outside on the elevated patio overlooking the Strip. This is another where buying drinks will quickly eliminate the bargain element. Wines by the glass start at $11, and we spent the same on four glasses of wine as we did on two lunches. But if you aren’t drinking, this is tough to beat.
