☰
Wings, sliders, salads, burgers & fries, what more could you want. See the official website for other menus.
| Event | Hours | ||
| Happy Hour | Wed-Sun 3pm - 7pm | ||
| * $9 wines by the glass, $12 craft cocktails, $18 mojito carafe, and $11 lounge menu | |||
*Mon, 3 p.m.-9:30 p.m. (lounge only)
This restaurant was reviewed in the February 2011 LVA; some of the information contained in the review may no longer be accurate. Holstein’s joins the growing line of Las Vegas gourmet burger restaurants. The food is excellent, though a little more expensive than others of its ilk. “Snacks,” such as fried pickles, chicken fingers with waffles, Buffalo wings, Philly-cheesesteak spring rolls, Bloody Mary shrimp cocktail, artichoke guacamole, and lobster corn dogs, run $7-$16. There’s an extensive “tiny buns” (sliders) menu that include beef, turkey, vegetarian, pork belly, lobster roll, and the like for $8 to $17. The standard-sized burgers are on the “big buns” menu and offer even more variations. These come with steak-cut, shoestring, or sweet potato fries and run $11 to $19. If you want to go crazy, you can order cheese, bacon, mushrooms, avocado, duck confit, lobster, or foie gras ($1-$7) for extra toppings on the burgers. We tried the lamb with feta and tzatziki sauce (like a gyro) and the sweet-potato fries—all good. “Bamboozled” shakes (with liquor) are $10, while virgin milkshakes and malts are $6. Bumping up against the good food, though, are some glaring operational glitches. Despite tables sitting empty inside, there was a line at the front, because newbie greeters had to secure demographic data (“No sir, we can’t seat you if you don’t give us your phone number”). Annoying, but things should smooth out over time.
