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French breakfast & lunch with a Southwestern flair. Kitchen Table has a wide-range menu featuring tostadas made with pork from a suckling pig, freshly smoked bacon on the patio, and seared foie gras on your choice of pancakes, waffles, French toast, or biscuits. Although they're usually only open for breakfast and lunch, pop-up dinners are planned once a month - check their website for details.
