Mott 32

Mott 32, which opened in late 2019, brings Cantonese, Szechuan, and Beijing cuisine direct from Hong Kong to the Palazzo. The restaurant is named for 32 Mott Street, the site of the first Chinese convenience store in New York City, which opened in 1851 and became the nucleus for what's now one of the most dynamic Chinatowns in the western world. It's the fourth Mott 32 location, joining branches in Hong Kong, Vancouver, and Bangkok.

The dim sum menu has a couple dozen selections, organized by cooking styles: steamed, baked, fried, and barbecue,  including desserts; the dinner menu is extensive, with duck and pork bbq (for whole pig, order two days in advance); starters such as marinated jellyfish, assorted wild mushrooms, and whole crispy abalone; bird's nest and several other soups, market and fresh seafood, meat, vegetables, rice and noodles, and dessert.