American favorites are featured here, such as applewood smoked bacon, calamari, Kobe meatballs, and warm banana bread pudding. The steaks range from the New York Strip to Porterhouse for Two. Homestead specialties include the Atlantic salmon, Maine lobster, pork chops, rack of lamb, and even a dry-aged "Pat LaFrieda" burger.
Click on the official website to view other menus, including one in Chinese.
| Event | Hours | ||
| Happy Hour | Mon-Sat 10:30pm - 12am | ||
| * Fri & Sat, 10:30 pm-1 am | |||