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Chef Savoy's menu includes many of his classic dishes such as Soupe d'artichaut à la truffe noire; brioche feuillellée aux champignons et truffles; and for dessert there is the Fondant au Chocolat or Terrine de Pamplemousse. Also recommended is the artichoke and black truffle soup; foie gras; and caviar dishes.
*Reservations required.
Click on the official website link to view more menus.
*No call/no show reservations will be assessed a $150 fee per person.
