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Family-owned breakfast staple, with a huge menu of egg-oriented dishes, plus look out for specials like Cincy chili (served four ways), loco moco, and egg crepes. Also features sandwiches, salads, pizza, etc. and has a corner of its menu dedicated to non-egg eaters. NOTE: This is the original restaurant, their sister restaurant is called Egg Works, and is the flagship for breakfast. Multiple valley locations, serving the same menu.
