{"id":840722,"date":"2023-10-30T13:07:11","date_gmt":"2023-10-30T20:07:11","guid":{"rendered":"https:\/\/www.lasvegasadvisor.com\/shop\/?p=840722"},"modified":"2023-10-30T13:07:14","modified_gmt":"2023-10-30T20:07:14","slug":"backstage-deli-ghost-of-luxor-past","status":"publish","type":"post","link":"https:\/\/www.lasvegasadvisor.com\/blog\/backstage-deli-ghost-of-luxor-past\/","title":{"rendered":"Backstage Deli \u2014Ghost of Luxor Past"},"content":{"rendered":"\n<p>When Luxor first opened, the Backstage Deli was a full-scale restaurant with a kosher-style menu and we tried the pastrami, matzo ball soup, and latke. It was 30 years ago and we still remember it. It wasn\u2019t New York caliber, but good enough for an Egyptian-themed casino that seemed to be making some kind of statement about the Passover story.<\/p>\n\n\n\n<p>We certainly had no intention of ever revisiting the skeletal remains of that deli. But a day earlier, a Sunday, we\u2019d eyeballed the Luxor and Excalibur brunch buffets and Luxor looked so good that we returned the next day to try it, only to find it closed (open Wed.-Sun.). Meanwhile, we were famished, so we really had no choice but to grab a quick lunch at the nearby Backstage.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1385.jpg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-840726\" srcset=\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1385-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1385-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1385-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1385-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1385-scaled.jpg?resize=445%2C593&amp;ssl=1 445w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1385-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n<!--more-->\n\n\n\n<p>We\u2019d have been better off going hungry.<\/p>\n\n\n\n<p>We went for the Jawbreaker, pastrami and corned beef with coleslaw and Swiss cheese on a hoagie roll ($19). \u201cDeli,\u201d after all, is still part of the name and the Italian sub, Cubano and pesto chicken sandwiches, Buffalo chicken wrap, Asian salad, and chili dog ($15-$18) didn\u2019t fit that bill. They also serve all-day breakfasts (bacon and eggs, bacon-egg-lettuce-tomato-avocado sandwich, and bacon-egg bagel sandwich, $14-$16), cheeseburger ($16), tenders and fries ($18). <\/p>\n\n\n\n<p>As for the Jawbreaker, it was all wrong. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1388.jpg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-840727\" style=\"width:584px;height:779px\" srcset=\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1388-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1388-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1388-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1388-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1388-scaled.jpg?resize=445%2C593&amp;ssl=1 445w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/IMG_1388-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n<p>The meat was half-fat, but we couldn\u2019t tell the difference (until later) due to the melted white cheese. Coleslaw, to us anyway, should never be on a pastrami sandwich, only next to it. There wasn&#8217;t even any mustard. The hoagie overwhelmed the rest of the mess and if that\u2019s deli, we play for the New York Knicks. The fries, amazingly enough, were pretty good, so it wasn\u2019t a total loss, though the ketchup was in packets. <\/p>\n\n\n\n<p>The bill came to $23.44 with tax and tip, but that&#8217;s a lot of money for fries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When Luxor first opened, the Backstage Deli was a full-scale restaurant with a kosher-style menu and we tried the pastrami, matzo ball soup, and latke. It was 30 years ago and we still remember it. It wasn\u2019t New York caliber, but good enough for an Egyptian-themed casino that seemed to be making some kind of [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":840733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1446,1453],"tags":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2023\/08\/backstage-deli-ghost-of-luxor-past-2.jpg?fit=920%2C518&ssl=1","_links":{"self":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/840722"}],"collection":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/comments?post=840722"}],"version-history":[{"count":0,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/840722\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/media\/840733"}],"wp:attachment":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/media?parent=840722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/categories?post=840722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/tags?post=840722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}