{"id":864432,"date":"2024-10-28T10:52:34","date_gmt":"2024-10-28T17:52:34","guid":{"rendered":"https:\/\/www.lasvegasadvisor.com\/shop\/?p=864432"},"modified":"2024-10-28T10:52:36","modified_gmt":"2024-10-28T17:52:36","slug":"capons-at-fountainebleau","status":"publish","type":"post","link":"https:\/\/www.lasvegasadvisor.com\/blog\/capons-at-fountainebleau\/","title":{"rendered":"Capons at Fountainebleau"},"content":{"rendered":"\n


Josh Capon, a New York celebrity chef with a number of restaurants under his belt, is renowned on the East Coast for his Bash Burger, a perennial people\u2019s-choice winner at the New York City and Miami Wine and Food festivals. Which is why we found ourselves at Fontainebleau yet again, to sample the burger at Capons in the Promenade Food Hall.<\/p>\n\n\n\n

As an aside, we\u2019ve been to Fbleau way more than we would have expected when it opened. But we can say this: The easy in and out of the parking garage and the free four-parking for everyone provide all the incentive we need to try what we can there, without spending two arms and three legs.<\/p>\n\n\n\n

First, the name is pronounced “KAY-pons,” not kuh-PONE’s, the way we suspected. <\/p>\n\n\n\n

The menu consists of three burgers \u2014 Capons Classic with lettuce, tomato, pickles, cheese, and secret sauce ($15), the Smoke Show that adds onion-bacon jam and onion straws, and the Blackjack with truffle aioli and potato sticks (both $16). There are also chicken sandwiches ($14-$16), chicken \u201ctenderonies\u201d with a choice of four sauces ($15), waffle fries and onion rings ($7), a dozen varieties of scooped gelato, soft-serve shakes, and sundaes ($7-$12), and a few adult beverages ($9-$10).<\/p>\n\n\n\n

We sampled Capons Classic, which might not look like much, especially in the photos, but it\u2019s made from a custom beef blend and the patty is extraordinarily juicy, with very fresh lettuce and tomato, a sauce somewhat like In-N-Out’s, and a bun that holds up fine, even under the onslaught of ooze. And this bad boy is good for a meal and a half, even without fries. We brought home half for later.<\/p>\n\n\n\n

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We also had to order a Topo Chico (\u201cLittle Mole\u201d). We rarely see this sparkling mineral water in Vegas, but we\u2019ve always liked it in Mexico, sourced and bottled in Monterrey since 1895. It\u2019s $7 and worth it, at least to us.<\/p>\n\n\n\n

The total bill came to $27.14, including tax and a $3 tip. <\/p>\n\n\n\n

Yes, pretty steep for a burger and bottled water from a food hall. We\u2019re not soft-pedaling that. But we do like Fbleau and Capons is among the few food items there that are (mostly) affordable for the likes of us non-jetsetters.<\/p>\n","protected":false},"excerpt":{"rendered":"

Josh Capon, a New York celebrity chef with a number of restaurants under his belt, is renowned on the East Coast for his Bash Burger, a perennial people\u2019s-choice winner at the New York City and Miami Wine and Food festivals. Which is why we found ourselves at Fontainebleau yet again, to sample the burger at […]<\/p>\n","protected":false},"author":21,"featured_media":864493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1446,1453],"tags":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2024\/08\/feature.jpg?fit=662%2C519&ssl=1","_links":{"self":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/864432"}],"collection":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/comments?post=864432"}],"version-history":[{"count":5,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/864432\/revisions"}],"predecessor-version":[{"id":867699,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/864432\/revisions\/867699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/media\/864493"}],"wp:attachment":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/media?parent=864432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/categories?post=864432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/tags?post=864432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}