Tony Luke\u2019s (Rio)<\/h2>\n\n\n\n
We reviewed Tony Luke\u2019s at the Rio in\u00a0LVA<\/em>\u00a03\/24<\/a>. The only thing that\u2019s changed since then is that the price of some of the sandwiches have been raised by $1, including the cheesesteak (now $15). As we wrote then, these are among the best cheesesteaks in town and they\u2019re a convenient grab from the Canteen Food Hall, just off the westside parking lot in the space where the buffet used to be.<\/p>\n\n\n We recently had a $100 comp and decided to use it at Luke\u2019s to take out several different kinds of sandwiches\u2014beef cheesesteak, chicken cheesesteak hoagie, Uncle Mike\u2019s (veggie), etc. We hoped they\u2019d label them, but they did better. Numbers were placed on the wraps of each and inside the bag was a directory to what each was, including all the ingredients<\/p>\n\n\n We\u2019ve never seen that before, not to mention that the sandwiches were excellent and still were days later when the leftovers were heated up in a microwave.<\/p>\n\n\n A Las Vegas in-the-know play for a great hamburger is the Dispensary Lounge (2451 E. Tropicana). When we first tried one in 2013, it was $5.95. But over the years the price has continued to go up and it\u2019s now $16 with fries \u2026 except on Wednesdays and Fridays from 2 to 7 pm when it\u2019s $7.<\/p>\n\n\n The deal requires that you buy a drink, and a $1.50 soda qualifies. If you get a beer, add $5. Better yet, throw $20 in a video poker machine and your drink is free and that fulfills the requirement. The burger is as good as ever, a legit half-pounder cooked to order with fresh lettuce, tomato, a slice of onion, and pickles on the side (cheese is extra and no fries).<\/p>\n\n\n Along with the excellent lunch play, this bar is one of Las Vegas\u2019 classics, open since 1976, and known for its big waterwheel inside and ongoing live jazz nights on designated weekdays and the last Sunday of the month.<\/p>\n\n\n\n Did you ever ponder who has the best potato skins in town? You probably haven\u2019t, but we have. Things like that are in our job description. We have certain things that we try in different places whenever we get the chance. And we have a list of dining best-ofs. For potato skins, it\u2019s the Sporting Life Bar (SLB) at 7770 S. Jones.<\/p>\n\n\n These are big potato slices loaded with cheese, bacon, tomatoes, and green onions, and served with a side of sour cream. The slices are huge, like maybe there were are few whole potatoes involved. They\u2019re $13.99, but easily feed two or even three, or take the leftovers out — they heat up well. We asked the owner, Scooter, if we were crazy for raving and he confirmed that they\u2019re a specialty that SLB takes pride in.<\/p>\n\n\n We\u2019re touting the potato skins, but that\u2019s just one of several standouts on the SLB menu. It\u2019s also one of the city\u2019s best sports bars to watch the games and has a cool bar crew. The Member Rewards Book has an instacomp offer to get anything on the menu comped when you play $20 and double or lose it. <\/p>\n\n\n\n<\/a>\n\n\n\n The Seventy Six Taverns are Station Casinos\u2019 bid to get into the local-bars market. The Seventy Six at 6345 N. Lamb Blvd. advertises a Saturday-only prime rib special served 11 a.m. to 9 p.m. for $14.95. We try these PR specials when they pop up, because you never know when you\u2019re gonna find a gem, and you have to like your chances when it\u2019s coming from Station, which tends to do food well.<\/p>\n\n\n The prime rib comes with choice of potato and vegetable. No salad or rolls. They ask you how you want it cooked, but it doesn\u2019t matter, because the slice is thin. It comes with au jus and straight or creamed horseradish. The loaded baked potato and veggies are good.<\/p>\n\n\n We didn\u2019t try to make the photo look unappetizing. In fact, we\u2019ll blame the lighting a bit, because it certainly wasn\u2019t terrible and the meal will fill you up. But it\u2019s not a prime special that we\u2019d recommend traveling for. Most of them aren’t gems.<\/p>\n\n\n\n<\/a>\n\n\n\n It goes without saying that there are a lot of great places for Chinese food in Chinatown. But there are also a couple off the main Spring Mountain drag. One is Yun Noodle & Dumplings. It\u2019s located at 4001 S. Decatur, about a half mile north of Spring Mountain.<\/p>\n\n\n It\u2019s in the name. Lots of noodle and dumpling dishes\u2014dry, boiled, pan-fried, soup, and more. Most selections are under $17. We\u2019ve gone here a couple times and our favorite is the house special oil spill noodle for $11.99, but we\u2019ve barely scratched the surface of this menu.<\/p>\n\n\n\n So here\u2019s the quick story of why we\u2019re running this review. We\u2019d intended to review the China Mama Express outlet on Rainbow, which isn\u2019t as good as the original China Mama, but its convenient. It closes at 9 p.m. and we recently got there at 8:40.<\/p>\n\n\n\n \u201cWe\u2019re closed,\u201d said a man behind the counter as soon as we walked in.<\/p>\n\n\n\n \u201cIt says you close at nine, that\u2019s twenty minutes from now.\u201d<\/p>\n\n\n\n \u201cNo, closed,\u201d with a waive of his hand.<\/p>\n\n\n\n OK. We whipped around the corner to Yun, which also closes at 9. It was now 8:53.<\/p>\n\n\n\n \u201cToo late,\u201d we asked?<\/p>\n\n\n\n \u201cNo, what would you like\u201d?<\/p>\n\n\n\n That\u2019s what we like. We ordered the house special chow mein and beef wonton noodle soup to go. The bill was $36.83.<\/p>\n\n\n A $10 tip for the Yun man. No review for China Mama Express.<\/p>\n\n\n\n<\/a>\n\n\n\n First it was the $5.99 burger & fries. Then the $1.99 frozen margarita and $3 beers and shots. Now Station Casinos has a $2.99 shrimp cocktail. Unlike the other deals, this one\u2019s available only in the Brass Fork at Palace Station and Game on at Boulder Station. It\u2019s served 24\/7, no other purchase is required, and you have to show a players card.<\/p>\n\n\n\n This is an excellent shrimp cocktail, with the tiny bay shrimp reminiscent of the Golden Gate\u2019s classic. There are dozens of them, perhaps more than 100 total. They\u2019re firm and well chilled. It\u2019s served with crackers, lemon, a sprig of parsley, lettuce at the bottom, and a slightly spicy cocktail sauce. Even the lettuce and sauce remnants at the end are edible.<\/p>\n\n\n While there, we had to have the $5.99 cheeseburger. It\u2019s as good as ever and a heck of a deal for $5.99.<\/p>\n\n\n Here\u2019s our original review<\/a>.<\/p>\n\n\n\n Station may not like loss leaders and low margins, but when they do it, they do it well. The cost for both was $9.73 after tax.<\/p>\n\n\n\n<\/a>\n\n\n\n We reviewed Beso in October. At the time they\u2019d just begun breakfast service on weekends and we mentioned it, but didn\u2019t elaborate. We\u2019ve since gone back and tried a few things. Served Saturdays and Sundays only, this is a laid-back brunch experience that costs about $20 per person. Our favorites are the sausage & eggs ($15) and the salmon Benedict ($17).<\/p>\n\n\n\n You can probably tell which is which. The sausage plate comes with a homemade ketchup. Both come with a batch of their breakfast potatoes. You\u2019ll probably have leftovers to take out. Coffee drinkers, try the Americana. It\u2019s just $4.<\/p>\n\n\n\n Beso is located at 4435 S. Buffalo on the west side of town. Read our first review here<\/a>.<\/p>\n\n\n\n<\/a>\n\n\n\n Tuscany has been promoting with a back-to-value stance, including a $3.99 shrimp cocktail and a $1.50 hot dog. That\u2019s a good combo that can be done in tandem for under $6 and we gave it at try. Saturday around noon during college football seemed like a good time. First to the Toscana bar for the shrimp. Unfortunately, they were out. OK.<\/p>\n\n\n\n \u201cSo where\u2019s the hot dog cart?<\/p>\n\n\n\n \u201cIt\u2019s usually near the bar, but it didn\u2019t show up today.\u201d<\/p>\n\n\n\n Hmm. That review was scheduled for the January issue and obviously had to wait. We went back in January with better luck, both were available.<\/p>\n\n\n\n There are seven smallish shrimp served with cocktail sauce and a lemon. Not bad, but also not good. The cocktail sauce is bland. Whereas most specials like this take the tax out of the price, here you get a bill for 4.32. Not horrible, but also not cool.<\/p>\n\n\n The dogs are Hoffy brand and there are only packet condiments\u2014mustard, ketchup, mayonnaise, and relish. The dogs are \u2026 filling. They\u2019re advertised for $1.50 but they cost $1.60. Not horrible, but \u2026 you know. There\u2019s also gelato for $3\/$5, but we didn\u2019t want to pay $3.25\/$5.42.<\/p>\n\n\n\n It sounds like we hated it, but you can\u2019t hate a $4.32 shrimp cocktail and $1.60 hot dog in the land of $20 shrimp and $12 dogs. We\u2019re just going to the better options (Slots A Fun, South Point, Skyline, etc.). <\/p>\n\n\n\n<\/a>\n\n\n\n A third Las Vegas location of Sumo Sushi has opened in the strip mall at the corner of Decatur and Twain in the space that was formerly Jjanga. We\u2019d heard good reviews about the other Sumos in random all-you-can-eat-sushi discussions, but had never tried it. There\u2019s really not a lot that distinguishes one AYCE joint from another, and it often comes down to the vibe or just personal preference, but what does distinguish this one is the price: $19.95 from 11 a.m. to 4 p.m. and 9 p.m. to midnight. It\u2019s that later time slot that stands out.<\/p>\n\n\n The arrangement is the same as most AYCE\u2019s, there\u2019s tiered pricing with some premium choices restricted on the lowest tier. Unless you\u2019re there for things like yellowtail collar and soft shell crab, you don\u2019t need the upsell; almost all the nigiri sushi, rolls, grilled items, appetizers, soups, salads, and desserts come with the first-level price. Quality is AYCE good. The fish is cut in longer strips and comes with less rice, which we view as a good departure from the norm. The selection of crazy cut and hand rolls is large. We tried several and added a teriyaki beef bowl.<\/p>\n\n\n\n Another departure is there\u2019s no seating at the bar, or at least there wasn\u2019t when we were there. They claim to be waiting on a liquor license. As for that $19.95 price, we\u2019re not sure how long it will last and we read an online comment saying it wasn\u2019t honored on a weekend, so you should call ahead to confirm. It looks like the normal price is $28.95 for dinner, and our experience was good enough to pay that.<\/p>\n\n\n\n<\/a>\n\n\n\n Virgin Hotel has a buffet. It\u2019s breakfast only, served daily from 6 a.m. to noon for $23.95 in Kitchen, the space that was Mr. Lucky\u2019s when it was the Hard Rock. They opened the buffet quietly. So quietly, in fact, that we didn\u2019t know it was there until a friend staying at Virgin tipped us off. Of course we checked it out immediately.<\/p>\n\n\n It\u2019s a somewhat pedestrian spread, including scrambled eggs, bacon, sausage, biscuits & gravy, potatoes, oatmeal, waffles, croissants, fruit, and a toaster for toast. No eggs Bendict, lox, or quiches. It\u2019s probably not enough to justify the price for most, except for the saving grace, omelets-to-order with a heap of fixins to choose from. You can dig your money\u2019s worth out with that.<\/p>\n\n\n\n It\u2019s good enough, but the gouge is aggravating. The price was $21.95 when we went in early December, and by the time we posted this review it had already been raised to $23.95. Additionally, there\u2019s a $3.95 \u201cservice charge\u201d making the real price $27.90. Service charge for what? You\u2019re seated when you walk in and someone picks up empty plates. That\u2019s it. You get your own food and all the drinks are self-serve. Don\u2019t hate the buffet, hate the playa. Come on Virgin.<\/p>\n\n\n\n<\/a>\n\n\n\n Lawry\u2019s doesn\u2019t change much. We reviewed it in 2015 <\/a>and that 10-year-old review still paints a perfect picture, because \u2026 Lawry\u2019s doesn\u2019t change much. What does change, though, is the prices.<\/p>\n\n\n In 2015 the range went from $39 for the California cut to $61 for the beef-bowl double cut. That range is now $55 to $105 (and there\u2019s now a Tokyo cut for $51). We had the $69 Lawry\u2019s cut and the $105 beef-bowl double-cut. The beef-bowl is certainly bigger, but in our opinion not worth the extra cost, especially since these meals aren\u2019t a la carte; they come with salad, mashed potatoes & gravy, and Yorkshire pudding.<\/p>\n\n\n\n It\u2019s the same fun presentation, with the spinning salad bowl and the carving from the prime rib cart both conducted tableside. The cart ritual is impressive. It transports multiple whole roasts to your table, where the carver slices off your cut to both size and cooking specifications. It\u2019s one of the best parts of the meal. Sides are surprisingly low priced, most in the $10 range, which was the price of a good sauteed spinach.<\/p>\n\n\n\n Our bill for two, was $248, but you can almost cut that in half by sticking with the less-expensive cuts, given that they come with the extras. Lawry\u2019s is located on E. Flamingo Rd., across the street from Tuscany. <\/p>\n\n\n\n<\/a>\n\n\n\n We don\u2019t get out to Skyline very often, so we tried a few things while we were there. The main reason for the visit, though, was to sample the shrimp cocktail. The Skyline shrimp cocktail first hit the Top Ten in March 2012. It was $1.49. Over the years the price has fluctuated\u2014$1.99, $2.25, $2.95, $2.25, $1.50, $2.50, then $3.45 in 2023, and that\u2019s when we said adios. Now the price is back to $2.50, so we gave it a try.<\/p>\n\n\n This is still a good one. It\u2019s served at the bar or in the restaurant with cocktail sauce, lemon, and crackers. The shrimp are medium size with the tail on. We ordered two, and both had seven shrimp. It\u2019s definitely a good deal, but is it worth the drive out to Boulder Highway? Probably not. Hence, while Skyline\u2019s is recommended, we\u2019re staying with Slots A Fun as the best deal on shrimp cocktail for 50\u00a2 less and its convenient location on the Strip.<\/p>\n\n\n While there, we also tried the prime rib special and the ham & eggs. We\u2019ve eaten many times at Skyline and it\u2019s reliable, but both of these meals were better than we expected. The prime rib is $15.95, which borders on the best price for a bargain prime rib these days. It comes with choice of potato, including baked, and a roll. No salad. No vegetable. No problem. The prime rib portion is big enough to fill you up, along with the potato and the shrimp cocktail appetizer. It was cooked rare as requested. It\u2019s not Lawry\u2019s, but you can get four of them for the price of the Lawry\u2019s cut with $5 to spare. The ham & eggs for $5.95 was also a winner, with two eggs, two slices of ham, hash browns, and biscuits & gravy. The total tally for prime rib, ham & eggs, and two shrimp cocktails was $28.73 after tax. Excellent service from personable waitresses to boot.<\/p>\n\n\n\n The prime rib is served daily 11 am to 10 pm, the ham & eggs all day. As a bonus, Skyline has good video poker schedules detailed here<\/a>.<\/p>\n\n\n\n<\/a>\n\n\n\n One of Las Vegas\u2019 best deals returns with the reopening of the Stage Door on Flamingo after the slot house had been closed for five months. Bucking the $10+ beer prices at the Strip casinos, Stage Door was a regular Top Ten selection for its $1 Budweiser in the bottle available 24\/7. The question was, would they bring it back? And what about that $2 hot dog? Of course, we had to check it out.<\/p>\n\n\n The place looks just like it always did\u2014two bars, TVs on the walls, adjacent convenience store, maybe a slightly cleaner look. That\u2019s because the work done was on the innards: roof, plumbing, electrical. You still have to show ID at the door to get in. Fine. What about the beers and the dogs? Yep, it\u2019s still $1 for Bud and Bud Light and the hot dogs are $2.17 after tax. The dog isn\u2019t fancy, served wrapped in a napkin, but it\u2019s big and it\u2019s good. The condiments? Check out that collection behind the dog. You\u2019re lookin\u2019 at yellow mustard, Gulden\u2019s mustard, ketchup, mayonnaise, relish, and the first chopped-onions packet we\u2019ve ever seen.<\/p>\n\n\n So all is good? Yes, but only for a while, as it looks like the days of the $1 beers are numbered. We were told that they\u2019d last only until the outside signage was changed and that the new deal woutd be $2 Heineken and Dos Equis. Not the worst trade ever. Note: Stage Door is also famous for its many deals on shots. With the pending changes, we figured we\u2019d wait to see what shakes out there before listing them.<\/p>\n\n\n\n<\/a>\n\n\n\n We\u2019ve written about Roberto\u2019s before (check the index), so we won\u2019t go into how good the Wednesday taco deal is. Here we\u2019ll simply explain why you don\u2019t want to use the drive-thru at locations when it\u2019s available. In this case were specifically referencing the Roberto\u2019s at Arville and Spring Mountain.<\/p>\n\n\n For one, parking is ample and close to the door and service is fast inside, while sometimes cars line up for the window. But the most important reason is:<\/p>\n\n\n If you drive thru, you can\u2019t access the condiments station. After ordering, help yourself to two good salsas and limes for your tacos or burritos, and also cucumbers, radishes, and marinated carrots to munch on while you wait. Baggies are provided to take out, and most do.<\/p>\n\n\n\n<\/a>\n\n\n\n What can you do when you miss the free-parking deadline at the Plaza? A bite in the bar at Oscar\u2019s will get you out.<\/p>\n\n\n\n True story. While expecting a quick in-and-out at Golden Gate across the street, we parked in the Plaza\u2019s garage. You have to be careful with this play because the free-parking grace time is only 30 minutes. If you miss, it\u2019s a flat $10 fee \u2026 unless the dreaded \u201cevent parking\u201d is in place. We missed and you guessed it\u2014event parking, $30 to get out. Now we had to validate. You can get validated a few ways at the Plaza, but putting $20 in a bar machine isn\u2019t one of them. Eating at Oscar\u2019s is. Good thing we were hungry.<\/p>\n\n\n You have to do the whole sit-down thing. You can eat at the bar and it\u2019s kinda cool to boot, but it\u2019s not cheap. We got a hamburger for $24 and a wedge salad for $16, split between two. Yes, a $24 burger is expensive, but this one is darned good.<\/p>\n\n\n\n So now the $30 parking fee had become $40, plus tax and tip. But that\u2019s a better deal than pay-$30-and-go-get-lunch-somewhere-else, right? Oscar\u2019s is pricey in general, but you can shave some off by going for happy hour daily from 5 to 7 p.m. for a plate of \u201cNo Nose\u2019s meatballs\u201d ($12) and $5 beers.<\/p>\n\n\n Back to the parking hack, in reality, you can just grab a beer at the bar and probably get validated at the hostess stand, but the best play is to get a drink at the Sand Dollar Downtown bar, where they also validate.<\/p>\n\n\n\n<\/a>\n\n\n\n Ask a local for a value-play for a steak dinner and Herbs & Rye will be on the list, if not at the top. We\u2019ve eaten there for years, but it\u2019s been a while, mostly because we discovered its sister restaurant, Cleaver. Both are excellent.<\/p>\n\n\n Steaks at H&R start at $41 for an 8-ounce flat iron. Or do they? You see, there\u2019s a trick: Order the happy-hour items, which are discounted and include several steaks. For example, the 9-ounce filet listed at $64 is $35 on the HH deal, the 12-ounce New York strip for $56 is $29, and that $41 flat iron is just $24. When\u2019s happy hour? The entire time the restaurant is open. So, yes, the price of the steak is really $24. Another good play is the double-cut pork chop, listed at $53, but actually $28. There\u2019s a bit of a giveback on appetizers and sides, but you can navigate those. Two of us split a wedge salad ($17) and a garlic spinach side ($12) to get out for $90 before drinks.<\/p>\n\n\n\n A glass of grenache was $13 and a King Crispy pilsner out of Oregon is just $6. This place also makes a wicked Moscow mule.<\/p>\n\n\n The vibe is laid back local. Eat at a table or at the bar. Herbs & Rye is located at 3713 W. Sahara, about three miles west of the Strip. <\/p>\n\n\n\n<\/a>\n\n\n\n We first tried Tofu Hut in 2008 and to this day it remains our favorite Korean restaurant in town. With a name like that, we might have never tried it, but we got the heads-up from a Korean friend who told us it was the best.<\/p>\n\n\n This is primarily an AYCE barbecue place, but the value is in the inexpensive entr\u00e9es that come with the little appetizer bowls (banchan<\/em>)\u2014kimchi, radish, spinach, bean sprouts, mashed potatoes, pancake, cucumber; they change. If you finish one and want more, they\u2019ll bring it. It\u2019s a buffet of sorts. All Korean restaurants have this,<\/em> but here it\u2019s better than most.<\/p>\n\n\n The best play is the soup. There are several choices for $13.95.<\/p>\n\n\n It comes out boiling with a raw egg on the side to crack into it.<\/p>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/05\/image.png?resize=980%2C856&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/05\/1000005417.jpg?resize=768%2C1024&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/05\/1000005418.jpg?resize=768%2C1024&ssl=1\")
<\/figure><\/div>\n\n\n<\/a>\n\n\n\nBurger Special (Dispensary Lounge)<\/h2>\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/04\/1000005422-scaled-e1777651318674-1024x680.jpg?resize=980%2C651&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/05\/1000005423.jpg?resize=768%2C1024&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/05\/1000005424.jpg?resize=768%2C1024&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/05\/1000005425.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/05\/1000005428-e1777651405512-1024x710.jpg?resize=980%2C679&ssl=1\")
<\/figure>\n<\/figure>\n\n\n\n<\/a>\n\n\n\nPotato Skins (Sporting Life Bar)<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/04\/image.png?resize=737%2C440&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/04\/1000005391.jpg?resize=768%2C1024&ssl=1\")
<\/figure><\/div>\n\n\nPrime Rib Special (Seventy Six Tavern Lamb)<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/04\/seventy-six-lamb-e1775164653582.jpg?resize=750%2C485&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/04\/1000005390-e1775164221523-1024x851.jpg?resize=980%2C814&ssl=1\")
<\/figure><\/div>\n\n\nYun Noodle & Dumplings<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/03\/Yun-Noodle.jpg?resize=980%2C586&ssl=1\")
<\/figure><\/div>\n\n\nNoodles and Dumplings<\/h3>\n\n\n\n
The Deciding Factor<\/h3>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/03\/IMG_2070.jpg?resize=980%2C735&ssl=1\")
<\/figure><\/div>\n\n\nShrimp Cocktail (Palace Station)<\/h2>\n\n\n\n
The Shrimp Cocktail<\/h3>\n\n\n\n
![\"Station](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/03\/1000005228.jpg?resize=768%2C1024&ssl=1\")
<\/figure><\/div>\n\n\nThe Burger<\/h3>\n\n\n\n
![\"Station](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/03\/1000005227.jpg?resize=768%2C1024&ssl=1\")
<\/figure><\/div>\n\n\nBeso Breakfast<\/h2>\n\n\n\n
![\"Beso](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/02\/1000005141.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"Beso](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/02\/1000005142.jpg?resize=980%2C735&ssl=1\")
<\/figure>\n<\/figure>\n\n\n\nShrimp Cocktail and Hot Dog Specials (Tuscany)<\/h2>\n\n\n\n
The Shrimp Cocktail<\/h3>\n\n\n\n
![\"Tuscany](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/02\/1000005138.jpg?resize=768%2C1024&ssl=1\")
<\/figure><\/div>\n\n\nThe Hot Dog<\/h3>\n\n\n\n
![\"Hotdog](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/02\/1000005140.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"Tuscany](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/02\/1000005139.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n<\/figure>\n\n\n\nSumo Sushi AYCE<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/01\/1000005056-edited.jpg?resize=640%2C853&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/01\/1000005060.jpg?resize=980%2C735&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/01\/1000005059.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/01\/1000005058.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/01\/1000005057.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n<\/figure>\n\n\n\nKitchen Breakfast Buffet (Virgin)<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/01\/1000005061.jpg?resize=768%2C1024&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/01\/1000005064.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/01\/1000005063.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/01\/1000005062.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n<\/figure>\n\n\n\nLawry\u2019s<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/original_6497_lawrys_prime_rib.jpg?resize=980%2C656&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004935-e1764715673861-991x1024.jpg?resize=980%2C1013&ssl=1\"){kind=spacer}
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004936-e1764715690401-1024x878.jpg?resize=980%2C840&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004938-e1764715713476-954x1024.jpg?resize=954%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004937.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n<\/figure>\n\n\n\nSkyline (Shrimp, Prime Rib, Ham & Eggs)<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/Screenshot-2025-12-02-104412.png?resize=693%2C464&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004920-e1764713268640-1024x983.jpg?resize=980%2C941&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004922.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004921.jpg?resize=980%2C735&ssl=1\")
<\/figure>\n<\/figure>\n\n\n\nStage Door is Back<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/stage_door_las_vegas-845x563-1.jpg?resize=845%2C563&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004924.jpg?resize=768%2C1024&ssl=1\")
<\/figure><\/div>\n\n\nRoberto\u2019s (Skip the Drive-Thru)<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-03-153625.png?resize=980%2C498&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/11\/1000004838-e1762208490482-1024x564.jpg?resize=980%2C540&ssl=1\")
<\/figure><\/div>\n\n\nOscar\u2019s Steakhouse (Bar)<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/11\/OscarsBar.jpeg?resize=960%2C640&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/11\/1000004837-e1762208518949-1024x912.jpg?resize=980%2C873&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/11\/1000004836.jpg?resize=768%2C1024&ssl=1\")
<\/figure>\n<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/11\/1000004833.jpg?resize=768%2C1024&ssl=1\")
<\/figure><\/div>\n\n\nHerbs & Rye<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/11\/Herbs-Rye-LasVegas-USA-02.jpg?resize=920%2C600&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/11\/1000004830-e1762208467164-985x1024.jpg?resize=980%2C1019&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/11\/1000004832.jpg?resize=768%2C1024&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/11\/1000004831-e1762208635555-1024x971.jpg?resize=980%2C929&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/11\/1000004839-e1762209793401-1024x992.jpg?resize=980%2C949&ssl=1\")
<\/figure><\/div>\n\n\nTofu Hut (Korean)<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/10\/1000004731-e1759345348818-1024x519.jpg?resize=980%2C497&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/10\/1000004730.jpg?resize=768%2C1024&ssl=1\")
<\/figure><\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/10\/1000004732-e1759353623254-1024x696.jpg?resize=980%2C666&ssl=1\")
<\/figure><\/div>\n\n\n