{"id":889008,"date":"2025-07-23T09:23:00","date_gmt":"2025-07-23T16:23:00","guid":{"rendered":"https:\/\/www.lasvegasadvisor.com\/shop\/?p=889008"},"modified":"2025-07-20T10:02:04","modified_gmt":"2025-07-20T17:02:04","slug":"gjelina-at-the-venetian","status":"publish","type":"post","link":"https:\/\/www.lasvegasadvisor.com\/blog\/gjelina-at-the-venetian\/","title":{"rendered":"Gjelina at the Venetian"},"content":{"rendered":"\n

Gjelina was a restaurant we’d been curious about since it was announced in 2023 and opened the day after Christmas last year. <\/p>\n\n\n\n

The first Gjelina, named for the owner’s grandmother, debuted in Venice Beach, California, in 2008 and since then has expanded into a diverse business, with Gjusta Bakery, GTA (take-out), Gjusta Goods (retail), Gjusta Grocer (market), Gjusta Flower Shop, and Gjelina Hotel. The restaurant in the Venetian is their third Gjelina; the other is on Bond Street in Lower Manhattan.<\/p>\n\n\n\n

Gjelina touts its menu as “guided by conversations and long-standing relationships with southern California farmers, ranchers, fishermen, and co-ops.” The Las Vegas venue serves lunch, dinner, and a weekend brunch. The three menus are similar, though dinner has more vegetables, plus “plates” (entrees). Dinner features a raw bar and charcuterie ($10 for marinated olives up to $50 for a dozen oysters); four salads($20-$24) and a soup ($12); a dozen or so vegetable dishes, such as roasted oyster mushroom, Japanese sweet potato, and broccolini ($17-$23); and entrees, including beef tartare (the least expensive at $25), PEI black mussels, wood-roasted prawns, lamb chop, and rib eye (the most expensive at $89); and eight pizzas with gourmet cheeses and mushrooms, plus lamb sausage, chorizo, and guanciale (cured pork) for $21 to $28.<\/p>\n\n\n\n

For lunch, the menu is essentially the same, with the same prices, though fewer raw-bar, salad, plate, veggie, and pizza selections. There are also four sandwiches. We went for lunch and tried an appetizer: the English pea and cipollini onion in a chickpeas miso butter sauce appetizer, which the waiter said was “really good.” And it was: barely cooked fresh peas and sweet onion in an outstanding sauce ($18).<\/p>\n\n\n

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Our lamb burger ($24) and blackened sea bass sandwich ($23) were fine as far as they went, though we estimated perhaps three minimal ounces of sea bass. Both came with “giardiniera” pickled vegetables, which, like the peas, were excellent.<\/p>\n\n\n\n

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blackened sea bass san<\/figcaption><\/figure>\n\n\n\n
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lamb burger<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

All in all, however, the experience left us a little wanting. First, we were upsold an $8 bottle of spring water (one of those deals where the server ran through her spiel about drinks so fast that we didn’t hear that the “water” was for sale — or she didn’t mention it). Second, Gjelina is one of the few restaurants in Las Vegas that tacks on an autosuck 20% gratuity. It’s clearly stated on the menus and the servers made a point of communicating it as well. Still, we don’t like it for a number of reasons. Third, for a $100 lunch ($78 for food and drink, $15.60 “mandatory service charge,” and $6.53 tax), both of us were hungry an hour later. And fourth, due to circumstances, we valet parked at the Venetian, which cost another $45. <\/p>\n\n\n\n

The verdict: yet another very expensive and less than satisfying couple of hours on the Strip.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gjelina was a restaurant we’d been curious about since it was announced in 2023 and opened the day after Christmas last year. The first Gjelina, named for the owner’s grandmother, debuted in Venice Beach, California, in 2008 and since then has expanded into a diverse business, with Gjusta Bakery, GTA (take-out), Gjusta Goods (retail), Gjusta […]<\/p>\n","protected":false},"author":21,"featured_media":889010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1446,1453,1],"tags":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/06\/jel-4.jpg?fit=593%2C589&ssl=1","_links":{"self":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/889008"}],"collection":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/comments?post=889008"}],"version-history":[{"count":6,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/889008\/revisions"}],"predecessor-version":[{"id":890617,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/889008\/revisions\/890617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/media\/889010"}],"wp:attachment":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/media?parent=889008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/categories?post=889008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/tags?post=889008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}