{"id":899165,"date":"2025-12-02T14:06:30","date_gmt":"2025-12-02T22:06:30","guid":{"rendered":"https:\/\/www.lasvegasadvisor.com\/shop\/?p=899165"},"modified":"2025-12-02T14:06:35","modified_gmt":"2025-12-02T22:06:35","slug":"tableau-breakfast","status":"publish","type":"post","link":"https:\/\/www.lasvegasadvisor.com\/blog\/tableau-breakfast\/","title":{"rendered":"Tableau (Breakfast)"},"content":{"rendered":"\n<p>A \u201ctraditional breakfast\u201d for $39? That\u2019s what you pay these days at a fufu joint like Tableau at Wynn Las Vegas. We had an opportunity to grab breakfast there and we took it\u2014comped, of course. Yeah, $39 for a bacon &amp; eggs breakfast will make you shudder, even though this one comes with three eggs, potatoes, toast, pastries, juice, and coffee. But what you\u2019re really paying for the setting, the cache, the prestige of doing brekkie at the Wynn.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Juice<\/strong><strong><\/strong><\/h2>\n\n\n\n<p>There\u2019s a separate menu of fresh-squeezed juices. If you\u2019re gonna do juice, a first-timer\u2019s gotta go with the flight of three\u2014Orange Zest, Purify, and Red Deliciousness\u2014for $14. Orange Zest isn\u2019t orange juice. It\u2019s a mixture of orange, carrot, ginger, Asian pear, and nectar. Purify is honeydew, green apple, kale, spinach, cayenne pepper, organic agave, and celery. Red Delicioiusness is fuji apples, bell pepper, pomegranate, beet, and lime. Here they are (we don\u2019t think we need to label them).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"908\" src=\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004916-e1764713038530-1024x949.jpg?resize=980%2C908&#038;ssl=1\" alt=\"\" class=\"wp-image-899106\" style=\"width:575px;height:auto\" srcset=\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004916-e1764713038530.jpg?resize=1024%2C949&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004916-e1764713038530.jpg?resize=300%2C278&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004916-e1764713038530.jpg?resize=768%2C712&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004916-e1764713038530.jpg?resize=445%2C412&amp;ssl=1 445w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004916-e1764713038530.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>The Food<\/strong><strong><\/strong><\/h2>\n\n\n\n<p>We didn\u2019t order the traditional breakfast. There are too many intriguing choices to do that. Selections include lemon ricotta pancakes, with blueberry butter and Vermont maple syrup for $28; Belgian waffle, with marinated strawberries and lemon Chantilly ($29), and the obligatory caviar &amp; soft boiled eggs ($78). We opted for lox &amp; bagel, with scallion cream cheese, pickled onion, capers, cucumber, and egg mimosa for $32. Our dining partner, a Tableau regular, simply ordered some things that came to mind that he wanted, same as you\u2019d do if you were in your own house with your own chef\u2014\u201cthree eggs scrambled soft, a croissant, coffee with almond milk on the side.\u201d We didn\u2019t see eggs a la carte or almond milk on the menu. The waiter just nodded, then brought it out. Sweet!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004915.jpg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-899105\" style=\"width:525px;height:auto\" srcset=\"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004915.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004915.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004915.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004915.jpg?resize=445%2C593&amp;ssl=1 445w, https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/1000004915.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>The Verdict<\/strong><\/h2>\n\n\n\n<p>Was it the best bagel &amp; lox we\u2019ve ever had? No, but it was good. And a couple of those juices were an interesting foray into flavor pairing. But as alluded to above, this is more about scene than cuisine. If you get a comp Tableau, take it. If you fancy a splurge, do it. If you want to impress the woman you met at the club last night, this will do the trick. Breakfast for two was $100+ with tip. As they say, when in Wynn!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A \u201ctraditional breakfast\u201d for $39? That\u2019s what you pay these days at a fufu joint like Tableau at Wynn Las Vegas. We had an opportunity to grab breakfast there and we took it\u2014comped, of course. Yeah, $39 for a bacon &amp; eggs breakfast will make you shudder, even though this one comes with three eggs, [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":899133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1446,1453],"tags":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/395_Tableau_Conservatory_Barbara_Kraft.avif","_links":{"self":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/899165"}],"collection":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/comments?post=899165"}],"version-history":[{"count":1,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/899165\/revisions"}],"predecessor-version":[{"id":899166,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/899165\/revisions\/899166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/media\/899133"}],"wp:attachment":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/media?parent=899165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/categories?post=899165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/tags?post=899165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}