{"id":900745,"date":"2025-12-31T09:58:00","date_gmt":"2025-12-31T17:58:00","guid":{"rendered":"https:\/\/www.lasvegasadvisor.com\/shop\/?p=900745"},"modified":"2025-12-25T10:35:48","modified_gmt":"2025-12-25T18:35:48","slug":"how-ya-doughn","status":"publish","type":"post","link":"https:\/\/www.lasvegasadvisor.com\/blog\/how-ya-doughn\/","title":{"rendered":"How Ya Dough\u2019n"},"content":{"rendered":"\n


BLVD is the new three-story retail complex on the Strip across from City Center that replaced the old Hawaiian Marketplace. It\u2019s a slick-looking destination that spans 700 feet of Strip frontage and includes 400,000 square feet on three floors, including a large rooftop terrace (the “Overlook”). It appears more prominent than it actually is so far, with only eight stores (ABC, Abercrombie and Fitch, Adidas, H&M, JD, Lululemon, Pandora, and Puma); Puma has three interactive experiences on the second floor. The world\u2019s largest In N Out Burger is under construction on the roof.<\/p>\n\n\n

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The only eatery at BLVD so far is How Ya Dough\u2019n Pizzeria, also the only open business on the third floor; it launched in mid-December. Curious about BLVD, In N Out, and How Ya Dough\u2019n, we visited on the pizza place\u2019s first day. You walk to the south end of BLVD, where an escalator delivers you to the third floor; you meander a bit around to the front of the terrace until you come to the pizzeria. <\/p>\n\n\n\n

The huge two-story In N Out Burger has a ways to go; other in-progress storefronts on the third floor appear to be more food outlets. As of now, however, How Ya Dough\u2019n is it up there. When In N Out opens, people will walk by the pizza, but currently, it\u2019s far off the beaten path and we wonder how long it can survive the status quo.<\/p>\n\n\n

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The back story is a young couple in south Florida, marooned by the pandemic, started making pizzas for family and friends; when they \u201cdiscovered\u201d sourdough, it was the game-changer and they opened their first location in Boynton Beach. The BLVD venue is their fourth.<\/p>\n\n\n\n

Three menus over the cash register are all the same: small and hard to see (no paper menus when we were there to get a closer look). Also, bring your credit card \u2014 no cash accepted. They sell only pies, no slices; the 12-inch has four. The two kinds of pizzas come with tomato sauce and the usual cheese, pepperoni, and meatballs, while the no-sauce are just cheese and toppings, such as pistachio, mushrooms, garlic\/honey, and sausage. The 12-inchers are $14-$20, the 16s are $28-$30 \u2014 gourmet pizza prices.<\/p>\n\n\n\n

They also sell four salads and \u201chot stuff,\u201d wings and meatballs (all $16-$18).<\/p>\n\n\n

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We got a 16-inch half-pepperoni and half-meatball. Three of us agreed that they were a bit stingy with the toppings. Also, the big-sell sourdough crust, apparently super-popular in south Florida, was decent, though barely sour, especially compared to Yukon Pizza\u2019s 120-year-old starter dough (where the most expensive large is $22; see LVA <\/em>6\/23 for our review). How Ya Dough\u2019n\u2019s $29 ($36 with tax and tip) was definitely a Strip tab. Finally, we walked in, but if you have to pay for parking, add $20 to the bill and it\u2019s yet another example of stunted value and questionable quality in Big Casino Land.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

BLVD is the new three-story retail complex on the Strip across from City Center that replaced the old Hawaiian Marketplace. It\u2019s a slick-looking destination that spans 700 feet of Strip frontage and includes 400,000 square feet on three floors, including a large rooftop terrace (the “Overlook”). It appears more prominent than it actually is so […]<\/p>\n","protected":false},"author":21,"featured_media":900747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1446,1453],"tags":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2025\/12\/how-ext.png?fit=410%2C411&ssl=1","_links":{"self":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/900745"}],"collection":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/comments?post=900745"}],"version-history":[{"count":2,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/900745\/revisions"}],"predecessor-version":[{"id":900754,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/900745\/revisions\/900754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/media\/900747"}],"wp:attachment":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/media?parent=900745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/categories?post=900745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/tags?post=900745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}