I\u2019m a big fan of Hugo\u2019s. It\u2019s a step back in time and walking down the steps seems to take you into a different world. The noise of the casino is replaced by the conversation of people enjoying a great meal in a classic setting. Call it dated if you want. I view it as a tribute to old-school Las Vegas, where the customer was king.<\/p>\n\n\n\n
Now, you can order two complete dinners and I\u2019ll bet you will have plenty of leftovers. Sometimes, however, you don\u2019t have a fridge in your room for the leftovers or just don\u2019t want to bother with boxing stuff up and taking it with you.<\/p>\n\n\n\n
If you order just the tableside salad, it\u2019s $28. Ordering a split plate gets you the tableside salad, plus all the normal dinner accompaniments (bread plate, sorbet palate refresher, dessert platter) and the cost is $40. Plus, they split the entr\u00e9e for you. This is one case where one-half plus one-half is more than one. We\u2019ve done this move several times and it sure seems like we each get more than half of an entr\u00e9e.<\/p>\n\n\n\n
Wait people rarely mind splitting an entree, especially if there’s no split-plate charge. That way, they can bring you a lot of food for the price of one meal and most people, except for the worst stiffs, will tip like they paid for both meals. Also, if the waiter tips out the kitchen staff generously, they get in on the deal too.<\/p>\n\n\n\n
While you’re at Hugo’s, if you\u2019re brave, order a martini. They bring you a full martini, plus some extra in a little pitcher on ice. You get almost three full martinis out of it. Last time I was there, it was $14. It\u2019s probably higher now, but that same drink at Circa would be $65.<\/p>\n\n\n\n
Also, the wine list is tremendous and very reasonably priced. I\u2019ve seen the same bottle of wine cost $100 more at other steakhouses downtown. Jon the sommelier is delightful and makes ordering wine a pleasure. He doesn\u2019t try to upsell you and really enjoys his job.<\/p>\n\n\n\n
Finally, the Kona coffee experience for two is $14. Well worth doing at least once.Overall, Hugo\u2019s for dinner is a wonderful treat.<\/p>\n\n\n\n