{"id":912188,"date":"2026-03-31T19:14:50","date_gmt":"2026-04-01T02:14:50","guid":{"rendered":"https:\/\/www.lasvegasadvisor.com\/shop\/?p=912188"},"modified":"2026-04-02T14:10:55","modified_gmt":"2026-04-02T21:10:55","slug":"echo-rigs-new-chefs-table-delivers-a-full-steakhouse-dinner-for-55","status":"publish","type":"post","link":"https:\/\/www.lasvegasadvisor.com\/blog\/echo-rigs-new-chefs-table-delivers-a-full-steakhouse-dinner-for-55\/","title":{"rendered":"Echo & Rig\u2019s New Chef\u2019s Table Delivers a Full Steakhouse Dinner for $55"},"content":{"rendered":"\n

It\u2019s early Monday evening, shortly before the start of a sold-out dinner service, and the kitchen at Echo & Rig\u2019s Henderson location<\/a> is already humming. The team is preparing for the opening night of a new Monday series. It\u2019s called Chef\u2019s Table \u2013 a more inclusive version of a coveted dining experience.<\/p>\n\n\n\n

Instead of a traditional chef\u2019s table, usually reserved for V.I.P.s and often tucked into a corner of the kitchen, this one takes over the entire restaurant.<\/p>\n\n\n\n

\u201cEvery table is a chef\u2019s table,\u201d says chef\/owner Sam Marvin. \u201cEveryone eats the same thing.\u201d<\/p>\n\n\n\n

The concept is simple, but ambitious: a single, curated menu served to the full room, designed to deliver an exclusive, chef-driven experience. Here, it\u2019s scaled up to roughly 200 seats \u2014 and priced to bring people out on a night when most restaurants struggle.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

The debut dinner, a steak frites\u2013style supper, is priced at $55 per person and leans heavily on value. It begins with an amuse-bouche \u2014 house-cured Wagyu pastrami on pumpernickel \u2014 followed by unlimited Caesar salad, a 12-ounce fullblood American Wagyu New York strip, unlimited Kennebec fries, and a berry cobbler with vanilla ice cream.<\/p>\n\n\n\n

The steak is the centerpiece, sourced from a New York\u2013based producer and new supplier for Echo & Rig.<\/p>\n\n\n\n

\u201cI\u2019ve never seen American Wagyu that looks like this,\u201d he says. \u201cIt\u2019s off the charts.\u201d<\/p>\n\n\n

\n
\"\"
Sam Marvin shows off his fullblood American wagyu <\/em><\/figcaption><\/figure><\/div>\n\n\n

That kind of product is typically associated with much higher price points \u2014 a fact Marvin leans into when describing the series. At many Las Vegas steakhouses<\/a>, even off-Strip<\/a>, a lesser steak served a la carte can approach or exceed the full cost of this meal.<\/p>\n\n\n\n

Chef\u2019s Table is not a one-night experiment. The series will continue on select Mondays throughout the year, each built around a new theme, with the entire restaurant sharing the same menu and experience.<\/p>\n\n\n\n

The next dinner, scheduled for April 20, is expected to focus on seafood, with Marvin working closely with longtime vendors to source premium product and maintain the same value-driven approach.<\/p>\n\n\n\n

\u201cI\u2019m able to leverage relationships I\u2019ve had for 35 years,\u201d he says. \u201cWe\u2019re bringing in things people can\u2019t imagine \u2014 at a fraction of the cost.\u201d<\/p>\n\n\n\n

Optional add-ons for the debut dinner \u2014 including shrimp cocktail, mac and cheese, and spinach \u2014 along with curated cocktails and wine pairings, allow guests to customize the experience. But the core idea remains unchanged: one menu, one night, one shared table.<\/p>\n\n\n\n

If the concept catches on, Marvin says the goal is to build toward more frequent events, potentially turning Monday into a signature night for the restaurant.<\/p>\n\n\n\n

In a city where steakhouses have become prohibitively expensive, Chef\u2019s Table flips the script \u2014 offering a full steakhouse experience at a price point designed to fill the room.<\/p>\n\n\n\n

You can hear Sam Marvin discussing the Chef’s Table series on the April 3 episode of the Food and Loathing podcast<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s early Monday evening, shortly before the start of a sold-out dinner service, and the kitchen at Echo & Rig\u2019s Henderson location is already humming. The team is preparing for the opening night of a new Monday series. It\u2019s called Chef\u2019s Table \u2013 a more inclusive version of a coveted dining experience. Instead of a […]<\/p>\n","protected":false},"author":9943,"featured_media":912190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1919],"tags":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.lasvegasadvisor.com\/shop\/wp-content\/uploads\/2026\/03\/Echo-And-Rig-Exterior.jpg?fit=1196%2C998&ssl=1","_links":{"self":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/912188"}],"collection":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/users\/9943"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/comments?post=912188"}],"version-history":[{"count":3,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/912188\/revisions"}],"predecessor-version":[{"id":912259,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/posts\/912188\/revisions\/912259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/media\/912190"}],"wp:attachment":[{"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/media?parent=912188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/categories?post=912188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/shop\/wp-json\/wp\/v2\/tags?post=912188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}