{"id":1284,"date":"2017-02-17T10:15:23","date_gmt":"2017-02-17T18:15:23","guid":{"rendered":"http:\/\/beta.lasvegasadvisor.com\/shop\/?post_type=product&p=1284"},"modified":"2026-02-25T11:19:59","modified_gmt":"2026-02-25T19:19:59","slug":"eating-las-vegas-2017","status":"publish","type":"product","link":"https:\/\/www.lasvegasadvisor.com\/shop\/products\/eating-las-vegas-2017\/","title":{"rendered":"Eating Las Vegas 2017"},"content":{"rendered":"\n\n\n
<\/a><\/th>\n<\/a><\/th>\n<\/a><\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n

Now with reduced shipping included*!<\/h4>\n

The acclaimed Eating Las Vegas<\/strong><\/em> restaurant (and bar) guide returns for 2017, defining the\u00a0city’s current “50 Essential”\u00a0eateries (including the prestigious “Top 10”), but now with a much-expanded “Additional Recommendations” area. This year’s edition includes dedicated sub-sections on Steakhouses (always a staple of Sin City), Chinatown (which now boasts some of the top Asian restaurants and chef talent in the nation), French (with celebrity chefs direct from Paris), and for the first time ever, the “Bottom 10” Las Vegas restaurants.<\/p>\n

Penned by a trio of Las Vegas’ most-respected culinary critics — led by veteran and Eating Las Vegas<\/a><\/strong> blogger John Curtas — each hails from a very different background. Even so,\u00a0Eating Las Vegas<\/em><\/strong> boasts a singular\u00a0voice thanks to\u00a0its\u00a0unique style that’s as refreshing in its irreverence and candor as it is informed.<\/p>\n

Whether you’re a dedicated Strip-resort dweller or a denizen of Downtown; a gluten-intolerant vegan or a carnivore and craft-beer aficionado; an adventurous gastronome in search of the ultimate\u00a0“chef’s tasting menu,” or looking for the best buffet bang for your buck, you’ll find a wealth of invaluable information and tips between the pages of this richly illustrated and candidly penned guide to the Las Vegas dining scene. Trust us, you won’t want to\u00a0leave home without it.<\/p>\n

Click to see the Eating Las Vegas 2017<\/u><\/a><\/strong> Table of Contents and read an excerpt.<\/p>\n

About The Author(s)<\/h4>\n\n\n\n
Lead author JOHN CURTAS<\/b>\u00a0has been covering the Las Vegas restaurant scene since 1995\u2014for 15 years as a restaurant\/critic commentator on KNPR-Nevada Public Radio and also as a critic for Las Vegas Life<\/i>, CityLife<\/i>, and Las Vegas Weekly<\/i> magazines.<\/p>\n

GREG THILMONT<\/b>\u00a0is one of Las Vegas\u2019 top food critics, specializing in the city\u2019s vibrant non-casino dining scene.<\/p>\n

MITCHELL WILBURN<\/b>\u00a0is also one of Las Vegas\u2019 top food critics, specializing in the city\u2019s vibrant non-casino dining scene.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

The acclaimed Eating Las Vegas<\/strong> restaurant (and bar) guide returns for 2017, defining the\u00a0city’s current “50 Essential”\u00a0eateries (including the prestigious “Top 10”), but now with a much-expanded “Additional Recommendations” area. This year’s edition includes dedicated sub-sections on Steakhouses (always a staple of Sin City), Chinatown (which now boasts some of the top Asian restaurants and chef talent in the nation), French (with celebrity chefs direct from Paris), and for the first time ever, the “Bottom 10” Las Vegas restaurants.<\/p>\n

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