Quote of the Day

“I think that the bigger picture here is that in the future, we’re going to have a real issue with food availability. We need to find new ways of finding sustenance. So I think people are going to start to become more and more comfortable with insects and consuming them … And I think that this is the next evolution of adventurous eating, where people are savvier about where their food is coming from, what’s in their food, and just being generally accepting of trying new things.” — Benchmark Vice President for Food & Beverage Patrick Berwald on the new trend in haute cuisine.