Category Archives: Culinary Union

Choy challenges Vegas

Posted on March 28, 2012 by David McKee

This is the conclusion of a two-part interview with Riviera boss Andy Choy in which he answers questions submitted by S&G readers. Can the Riv survive if nothing is done with the Sahara, Fontainebleau or Echelon sites for another five … Continue reading →

Posted in Boyd Gaming, Culinary Union, Downtown, Economy, Entertainment, Fontainebleau, LVCVA, Marketing, Plaza, Riviera, Sahara, Taxes, The Strip, Tourism, TV | 3 Comments

One born every minute

Posted on March 16, 2012 by David McKee

Wall Street‘s appetite for risk knows no bounds. True, year-end numbers from MGM Resorts International contain cause for confidence, including 8% higher domestic gambling revenue and 10% improved room revenues. However, MGM’s still sitting atop a $13.5 billion powder keg … Continue reading →

Posted in CityCenter, Culinary Union, Current, Dubai, G2E, Harrah's, Macau, Maryland, Massachusetts, MGM Mirage, Politics, Racinos, Taxes, Wall Street | Comments Off

Bluhm, Boyd win in Illinois, everyone else loses

Posted on February 7, 2012 by David McKee

Well, not quite but the headline pretty much gives you January’s narrative in a nutshell. After backing out the contribution made by Neil Bluhm‘s new, category-killing Rivers Casino in Des Plaines, gambling revenue from the Land of Lincoln was a … Continue reading →

Posted in Atlantic City, Boyd Gaming, Carl Icahn, Columbia Sussex, Culinary Union, Current, Harrah's, Illinois, International, Internet gambling, MGM Mirage, Neil Bluhm, Penn National, Politics, Racinos, Regulation, Slot routes, Tilman Fertitta, Tropicana Entertainment, Wall Street | 1 Comment

Station Casinos: In your face

Posted on January 26, 2012 by David McKee

For a company that bridles at negative press coverage, Station Casinos has a genius for provoking it. Case in point: Its increasingly hysteria-tinged campaign toward the Culinary Union. Up until now, it’s been confined to a series of overwrought, unintentionally … Continue reading →

Posted in Culinary Union, Current, Economy, Environment, Harrah's, Marketing, Station Casinos, TV | 2 Comments

When executives attack: The Quickening

Posted on January 24, 2012 by David McKee

OK, you’ve heard the sound bites, read the correspondence, seen the over-the-top tactics. Now Station Casinos and the Culinary Union have to make their case to a higher authority: Jon Ralston. (Historical footnote: When Ameristar Casinos bought Station out of … Continue reading →

Posted in Ameristar, Archon Corp., Boulder Strip, Culinary Union, George Maloof, Missouri, North Las Vegas, Station Casinos, TV | Comments Off

When executives attack; Sheldon’s new beard; Wall Street loves it some MGM

Posted on January 24, 2012 by David McKee

Few YouTube feeds are more prolific and state of the art than that of Station Casinos (although they really ought to think twice about posting cell-phone footage online; it looks rinky-dink). However, what you will not see is an ad … Continue reading →

Posted in Atlantic City, Boyd Gaming, Colony Capital, Culinary Union, Current, Election, Florida, Macau, MGM Mirage, Sheldon Adelson, Station Casinos, Texas, TV, Wall Street | 2 Comments

Going home again; Hotel Hell: The sequel

Posted on November 1, 2011 by David McKee

Here’s a casino-development story with several personal angles. When I lived in Minneapolis and wrote from the since-defunct Twin Cities Reader, my publisher was R.T. Rybak. Now he’s mayor of the city and is trying to hold onto the perennially … Continue reading →

Posted in Ameristar, Atlantic City, Boyd Gaming, Cordish Co., Culinary Union, Current, Donald Trump, Economy, Genting, Harrah's, Herbst Gaming, Isle of Capri, Lyle Berman, Marketing, MGM Mirage, Minnesota, Neil Bluhm, Ohio, Penn National, Sheldon Adelson, Sports, Steve Wynn, Taxes, The Strip, Tourism | 4 Comments

Domino effects

Posted on October 31, 2011 by David McKee

“Prior to the official opening, a 60-minute opening ceremony was held outside of the main entrance to the casino, where local and state politicians patted each other on the back for finally getting the casino opened, a mere 10 years … Continue reading →

Posted in Atlantic City, Colony Capital, Culinary Union, Current, Detroit, Economy, Election, Florida, Harrah's, Horseracing, Isle of Capri, Kentucky, Maine, Massachusetts, MGM Mirage, Politics, Problem gambling, Racinos, Regulation, Singapore, Slot routes, Taxes, Tourism, Tribal | 1 Comment

Detroit: one down, two to go

Posted on October 25, 2011 by David McKee

Workers at eternally struggling Greektown Casino didn’t need a translator to read the handwriting on the wall. Nearly 75% of them voted to ratify a new union contract last night. In return for modest financial incentives, employees will be shouldering … Continue reading →

Posted in Atlantic City, Culinary Union, Current, Detroit, Economy, The Strip | Comments Off

iTrump, scandal, Sachs and tax

Posted on October 21, 2011 by David McKee

Cyber-Trump. Faux ex-presidential candidate and NBC-TV comedy star Donald Trump has made his views known on Internet gambling … like anybody cares. Prepare for a shocker, folks. The Donald is — Gasp! — in favor of it. There was, of … Continue reading →

Posted in Alabama, Atlantic City, Carl Icahn, Colony Capital, Cretins, Culinary Union, Current, Detroit, Don Barden, Economy, Election, Goldman Sachs, Harrah's, Internet gambling, MGM Mirage, Station Casinos, Steve Wynn, Taxes, The Strip, Tourism | 1 Comment

ColSux: They’re outta here!; Accord in Motown; Murren changes course

Posted on October 20, 2011 by David McKee

Those last few remnants of Columbia Sussex CEO William J. Yung‘s former casino empire continue to topple about him. The Kentucky-based oligarch, whose properties are notorious for their poor working conditions and even worse maintenance, has been reaping a gargantuan … Continue reading →

Posted in Atlantic City, Columbia Sussex, Culinary Union, Dan Lee, Detroit, Donald Trump, Economy, Environment, G2E, Harrah's, International, Lake Las Vegas, Lake Tahoe, Louisiana, Marketing, MGM Mirage, Pets, Pinnacle Entertainment, Politics, Sports, Texas, The Strip, Tropicana Entertainment | Comments Off

More Trop troubles; Adelson’s wins & losses

Posted on October 12, 2011 by David McKee

Update: The Trop has been hit with yet another defection — and it’s a biggie. A bit shy of two years into his tenure as president of the Tropicana Las Vegas, veteran executive Tom McCartney has given his notice. While … Continue reading →

Posted in Alex Yemenidjian, Culinary Union, Harrah's, history, International, Isle of Capri, Macau, Sheldon Adelson, The Strip | Comments Off

Boardwalk brinkmanship

Posted on September 13, 2011 by David McKee

As the hours tick away toward this week’s expiration of labor agreements at nine Atlantic City casinos, managements are all but daring Culinary Union parent Unite Here to strike. Caesars Entertainment had the brass to declare it was continuing “to … Continue reading →

Posted in Atlantic City, Boyd Gaming, Colony Capital, Culinary Union, Current, Dennis Gomes, Detroit, Economy, Harrah's, International, Internet gambling, Marketing, MGM Mirage, Neil Bluhm, Pennsylvania, Racinos, Regulation | 2 Comments

Life’s good …

Posted on June 8, 2011 by David McKee

… if you happen to be George Maloof and can hang out at Palms Place on Sunday with a bunch of Miss USA contestants. However, as for young lovelies like … … Miss Nevada, one Sarah Chapman, I’d advise staying … Continue reading →

Posted in Ameristar, Culinary Union, Current, Dining, Downtown, Economy, Election, Entertainment, George Maloof, Harrah's, Iowa, Isle of Capri, Penn National, Taxes, The Strip | Comments Off

“[sic] semper tyrannis”; Sahara Sam’s rummage sale

Posted on June 4, 2011 by David McKee

One quickly becomes inured to mobile billboards in Las Vegas, lurching about the streets. (The billboards, not me.) But the one I saw this morning en route to work was an eye-grabber: “No mas en Stations [sic]” it read. The … Continue reading →

Posted in Culinary Union, Current, Downtown, Marketing, Sahara, Station Casinos, Steve Wynn, Tamares Group, The Strip | 1 Comment

Sahara, 1952-2011

Posted on May 17, 2011 by David McKee

UNLV‘s David G. Schwartz pronounces the last rites for the Sahara, whose darkened hulk is Sam Nazarian‘s bequest to the Strip. Plans to strip the property of furnishings are a gloomy portent and SBE didn’t even wait for the end … Continue reading →

Posted in Culinary Union, Economy, Entertainment, history, Marketing, MGM Mirage, Sahara, The Strip | Comments Off

Johnny Casino, thug; Truce at the Trop; The T-Word

Posted on May 13, 2011 by David McKee

Although the Mob may have left Las Vegas, its strong-arm tactics are still in use. Respected casino architect Paul Steelman found that out when he wouldn’t give a job to John Ensign‘s borderline-illiterate former chief of staff, Doug Hampton. Drunk … Continue reading →

Posted in Atlantic City, Carl Icahn, Colony Capital, Columbia Sussex, Culinary Union, Current, Dennis Gomes, Donald Trump, Economy, Harrah's, Harry Reid, Kansas, MGM Mirage, Penn National, The Mob, The Strip, Tourism, Tropicana Entertainment, Wall Street | 3 Comments

Harrah’s Azov?

Posted on June 18, 2009 by David McKee

Bloomberg News reports the following: Harrah’s Entertainment, the world’s biggest casino company, may build a resort on the Azov Sea, Vedomosti reported Tuesday. Harrah’s may join U.S. construction company Asati in building a complex in Azov-City, one of four gambling … Continue reading →

Posted in Alaska, Atlantic City, Charity, Colony Capital, Columbia Sussex, Culinary Union, Harrah's, International, Regulation, Tropicana Entertainment | 1 Comment

Quote of the Day

Posted on May 9, 2008 by David McKee

“Tropicana [Entertainment] did not view workers as a valuable commodity and I think they regret it now.” — Culinary Union supremo D. Taylor, on the collapse of Columbia Sussex‘s heavily leveraged casino portfolio.

Posted in Columbia Sussex, Culinary Union | Comments Off