{"id":16907,"date":"2015-10-01T09:47:10","date_gmt":"2015-10-01T17:47:10","guid":{"rendered":"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/?p=16907"},"modified":"2015-10-01T09:47:43","modified_gmt":"2015-10-01T17:47:43","slug":"catwalk-beauties-and-organized-crime-at-g2e","status":"publish","type":"post","link":"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/catwalk-beauties-and-organized-crime-at-g2e\/","title":{"rendered":"Catwalk beauties, oysters and organized crime at G2E"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/hAiABVg5xkk\" width=\"450\" height=\"253\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Pulchritude on parade was an important subtheme of this year&#8217;s <strong>Global Gaming Expo<\/strong>, as was showcasing Las Vegas&#8217; many dining options. Chef <strong>Daniel Bouloud<\/strong>, by the way, earns our thanks for initiating &#8220;Oyster Hour&#8221; at <strong><a href=\"https:\/\/www.lasvegasadvisor.com\/referenceguide-diningdetail.cfm?DiningID=1517\">db Brasserie<\/a><\/strong> in the <strong>Venetian<\/strong>. Between 5 and 6 p.m., <!--more-->West Coast oysters are a dollar each. Hard to resist!<\/p>\n<p>* New <strong>Caesars Entertainment<\/strong> CEO <strong>Mark Frissora<\/strong> also made his public debut as part of a G2E panel on emergent trends in the industry. Unfortunately, the <strong>American Gaming Association<\/strong> saw fit to delete the video of Frissora&#8217;s comments from the <strong>Internet<\/strong>. Boo!<\/p>\n<p>However, you can hear AGA prexy <strong>Geoff Freeman<\/strong> weigh in on the association&#8217;s new top-priority concern: illegal gambling.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/dQ-zj8GxUV0\" width=\"450\" height=\"253\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pulchritude on parade was an important subtheme of this year&#8217;s Global Gaming Expo, as was showcasing Las Vegas&#8217; many dining options. Chef Daniel Bouloud, by the way, earns our thanks for initiating &#8220;Oyster Hour&#8221; at db Brasserie in the Venetian. &hellip; <a href=\"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/catwalk-beauties-and-organized-crime-at-g2e\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,4,104,174,7,12,87],"tags":[],"_links":{"self":[{"href":"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/wp-json\/wp\/v2\/posts\/16907"}],"collection":[{"href":"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/wp-json\/wp\/v2\/comments?post=16907"}],"version-history":[{"count":3,"href":"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/wp-json\/wp\/v2\/posts\/16907\/revisions"}],"predecessor-version":[{"id":16910,"href":"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/wp-json\/wp\/v2\/posts\/16907\/revisions\/16910"}],"wp:attachment":[{"href":"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/wp-json\/wp\/v2\/media?parent=16907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/wp-json\/wp\/v2\/categories?post=16907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lasvegasadvisor.com\/stiffs-and-georges\/wp-json\/wp\/v2\/tags?post=16907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}