Local Corner—Hiroyoshi
5900 W. Charleston Blvd., 702-823-2110
We’re sushi-sensitive around here. While appreciative of the bargain AYCE deals, we understand that there are multiple levels of sushi quality and a deal on the high end is also something to watch for. Lucky for sushi purists, something about this town attracts top sushi chefs, and accordingly, Las Vegas has some of the country’s best sushi houses, even when Los Angeles and San Francisco are considered. The latest is Hiroyoshi, named for owner Hiro Yoshi, a former sushi chef at Blue Ribbon.
Hiroyoshi serves the Tokyo-style sushi (“Edomae”), which John Curtas in Eating Las Vegas 2017 describes as, “Fine fish, finely cut, and served on rice so pure, you can count the grains in your mouth.” This is the same exquisite product you get at Las Vegas’ other sushi standouts, but at a 33%-50% discount. For example, the omakase (chef’s tasting) menus at Kabuto or Yui Edomae are $120 and at the new Morimoto Las Vegas, $180. At Hiroyoshi, an equally good assortment is $85. Unlike the others, here you can justify ordering individually, with edamame or sunomono for $3, most nigiri sushi for $3.25-$6 (two pieces), and a yellowtail hand roll for $5. If you’re into more common rolls, you won’t be left out. They don’t go in for the crazy, crunchy, sauce-laden concoctions, but you can snag a fine rainbow roll for $11.50. We went the individual-order route without concern for price (including four kinds of tuna sushi from $6 to $9) and the tab for two with tax, including $65 in drinks, was $162.50.
Hiroyoshi is located on W. Charleston about five miles from the Strip. It’s non-descript, but don’t let that put you off. It’s small, so absolutely call ahead for reservations. If you go on a Monday, you can parlay with the “Vegas Underground” meet at the Tap House across the street (LVA 6/12). The restaurant is open seven days a week for dinner, with lunch seatings on Thursdays and Fridays.
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