Las Vegas Advisor Menu
Event Date Location Price
Pizza Expo Tailgate Party Mar 23, 2026 In Front of Pizza Rock $45.00
Slice Out Hunger is hosting a Pizza Expo Tailgate Party as a special public event to kick off Pizza Expo 2026. This event grants you access to world-famous pizza makers from all over the globe and 75 minutes of unlimited slices per session.Pizza Rock's Tony Gemigniani, Metro Pizza's John Arena, Slice Out Hunger’s Scott Wiener (“The Pizza Show”) and over two dozen local and nationally acclaimed pizza makers (View an up-to-date list of participating pizza makers here.) Monday, March 23, 2026 Session 1 @ 4-5:15pm; Session 2 @ 5:30-6:45pm 201 N 3rd St Tickets $45 in advance, $50 at the door. One hundred percent of proceeds will be donated to Slice Out Hunger, a national pizza industry charity that helps with local hunger efforts in cities across the country. Online sales close at 7 PM PST the night before the event! Find out more
Partanna Olive Oil Pop-Up Dinner Mar 24, 2026 $150.00

Gaetano's Ristorante will celebrate its partnership with Partanna, an Italian family-owned olive oil producer, with a special event showcasing the buttery flavor and light, peppery finish of its extra virgin olive oil, produced on a farm in Partanna, Sicily. Hosted by Nick Palmeri alongside fifth-generation family members Nino and Giuseppe Asaro, the ticketed event will feature dishes highlighting the olive oil, along with curated food and wine pairings. The event is timed to occur during the annual Pizza Expo trade show.

Tuesday, March 24, at 7:30 p.m.

$150 all-inclusive, including tax and gratuity.

Reservations required and may be made HERE. Giveaways will include: Bambino Olive Oil, specialty olives and pasta.

MENU

Welcome Cocktail: A’Siciliana Blood Orange Soda Spritz

First Course:  Arugula con Sicilia with Blood oranges, fennel, Castelvetrano olives, citrus Primo Verde EVOO

Served with Planeta Chardonnay, Sicily

Second Course:  Branzino Crudo with Toasted pine nuts, Primo Verde EVOO

Third Course: Spaghetti Aglio Olio e Peperoncino with Partanna Robust Red Label EVOO

Served with Cerasuolo di Vittoria, Gulfi; Sicily

Fourth Course: Pork Braciola stuffed with mortadella, provolone cheese, bread crumbs, hard boiled egg, raisins, with a side of broccoli rabe

Dessert:  Vanilla Bean Gelato with Partanna Lemon EVOO

Served with Donnafugata Ben Ryé Passito di Pantelleria

Find out more
Partanna Olive Oil Pop-Up Mar 24, 2026 $150.00
Partanna Pop-Up Hosts by Nick Palmeri; 5th Generation family members Nino & Giuseppe Asaro Tuesday, March 24th 7:30pm. $150 Tax & Tip Included Free Giveaway; Bambino Olive Oil can, jar of olives and bag of pasta

MENU

Welcome Cocktail; A’Siciliana Blood Orange Soda Spritz

First Course Arugula con Sicilia; blood oranges, fennel, Castelvetrano olives, citrus Primo Verde EVOO Served with Planeta Chardonnay, Sicily

Second Course Branzino Crudo; toasted pine nuts, Primo Verde EVOO

Third Course Spaghetti Aglio Olio e Peperoncino with Partana Robust Red Label EVOO Served with Cerasuolo di Vittoria, Gulfi; Sicily

Fourth Course Pork Braciola; stuffed with mortadella, provolone cheese, bread crumbs, hard boiled egg, raisins served with broccoli rabe

Dessert Vanilla Bean Gelato; Partanna Lemon EVOO Donnafugata Ben Ryé Passito di Pantelleria

$150 Tax & Tip Included Free Giveaway; Bambino Olive Oil can, jar of olives and bag of pasta

Find out more
Far Niente/Nickel & Nickel Wine Dinner Mar 26, 2026 Durango Resort $275.00
Enjoy a 5-Course Menu Paired with a selection of wines from Napa's Far Niente and Nickel & Nickel wineries.

MENU Welcome Bite: Pommes Dauphine, Caviar, Crème Fraiche, Preserved Lemon, Chive Wine Pairing: Krug, Grande Cuvée, Champagne

Langoustine Tartare (Citrus, Popcorn Crumble, Brown Butter) Wine Pairing: 2023 Far Niente, Napa Valley, Chardonnay

Charred Celeriac Steak (Duxelles, Black Truffle Vinaigrette) Wine Pairing: 2023 EnRoute, Les Pommiers, Russian River Valley, Pinot Noir

Smoked Foie Gras (Grilled Brioche, Black Cherry BBQ Sauce, Fleur de Sel.) Wine Pairing 1: 2019 Far Niente, Cave Collection, Napa Valley, Cabernet Sauvignon Wine Pairing 2: 2017 Nickel & Nickel, DeCarle Vineyard, Napa Valley, Cabernet Sauvignon 1.5L

A5 Wagyu Striploin (Spring Onion Confit, Glazed Maitake, Beef Butter, Pommes Puree) Wine Pairing: 2022 Bella Union, Napa Valley, Cabernet Sauvignon

Vanilla Bean Panna Cotta (Poached Apricot, Saffron, Olive Oil) Wine Pairing: 2021 Dolce, Late Harvest, Napa Valley

$275 per person plus tax and gratuity Thursday, March 26, 6PM - 8PM Reservations Required Find out more
Delilah Supper Club at Home Mar 26, 2026 Wynn Las Vegas $195.00
Inspired by classic supper club dishes from the golden age of Hollywood and Las Vegas, Delilah’s Executive Chef Jonathan Bauman teaches guests how to elevate home entertaining with flair, sharing tips to recreating Delilah’s iconic dishes at home. A casual lunch will follow. Tickets are $195 per person, plus tax and gratuity. Find out more
Great Vegas Festival of Beer Mar 28, 2026 $55.00
Great Vegas is an annual food and beverage festival celebrating all of the best craft breweries, culinary artists, mixologists and more in Las Vegas. The Great Tasting sprawls across 200,000 SF of a “city streets meet green grass” venue in the heart of Downtown Las Vegas. It features hundreds of craft beers, ciders and other libations, with dozens of amazing chefs, mixologists, and over-the-top VIP experience by Motley Brews. Saturday, March 28, 2026, 2PM – 7PM

General Admission Beer Tasting (3PM), $55 Unlimited samples of craft beer, cider and other libational treats. Food can be purchased fresh from the best food trucks and local culinary artists. Access to the Motley Disco and many other activities.

Early Entry Beer Tasting (2PM), $65 Enter the festival an hour early and gain access to special beers and libations not available to GA guests.

GET MOTLEY VIP Lounge (2PM), $145 Expect the best and most abundant spread of great bites, beverages and other beery things that we’ve ever put together. Plenty of chefs, rare beerities and cocktails await.

  Buy tickets here. Find out more
SW Steakhouse Cooking at Home Apr 09, 2026 Wynn Las Vegas $195.00
Learn how to achieve flawless results when cooking steaks at home with SW Steakhouse’s Executive Chef Mark LoRusso, featuring demonstrations of the restaurant’s most popular dishes. Pastry Chef Michael Outlaw will also share his ideas for desserts to enjoy with the meal. A casual lunch will follow. Tickets are $195 per person, plus tax and gratuity. Find out more
A Swing Above Apr 10, 2026 Circa Free
Tee up for a country club-chic celebration inspired by golf’s biggest tournament in Augusta. Beginning at 8 p.m., attendees are encouraged to sport their best green jacket and fairway-ready accessories while enjoying handcrafted cocktails and complimentary samples from Heaven Hill. Featured drinks include the 9th Green at 9, made with Elijah Craig, Averna and five-spice syrup, served on the rocks with an orange peel; The Green Jacket, made with Tequila Ocho Plata, crème de menthe, lime juice and agave, served on the rocks; and Augusta Bloom, made with Deep Eddy Pineapple, lemon, simple syrup, pomegranate and Fever-Tree soda. Admission to A Swing Above is free. Learn more here. Friday, April 10, 8PM Free Admission Table Reservations Available For Purchase Find out more
Hight Tea In The Sky Apr 11, 2026 Circa $125.00
Belles and beaus are encouraged to dress in their finest floral couture, sip on tea-inspired cocktails and free-flowing champagne while enjoying a blooming garden scene. A selection of brunch-style bites will be served – including cucumber and cream cheese sandwiches, avocado toast crostini, cream puffs and raspberry Nutella swirl pound cake – among other sweet and savory selections. Each guest will also receive a commemorative teacup and saucer to take home as a keepsake from the experience. For more info, click here. Saturday, April 11.  1 p.m. – 4 p.m. $125 per person + tax and fees. VIP tables are available for purchase! Email [email protected] for more information. Find out more
Simple Seafood Cooking Apr 16, 2026 Wynn Las Vegas $195.00
  • Executive Chef Martin Heierling will demonstrate how to cook seafood with confidence with an engaging master class, followed by a casual lunch. Tickets are $195 per person, plus tax and gratuity.
Find out more
Taste Of Station Apr 18, 2026 Red Rock Resort $100.00
Red Rock Casino Resort & Spa is celebrating 20 years in Summerlin with an unforgettable culinary showcase, Taste of Station, a one-night-only poolside grand tasting bringing together standout restaurants, lounges and partners from across Station Casinos’ portfolio. The evening also will include live entertainment, interactive displays, roving experiential artists and a special Red Rock 20th Anniversary celebration moment. A portion of proceeds from the evening will benefit Three Square Food Bank, reinforcing Station Casinos’ long-standing commitment to supporting the Southern Nevada community. Red Rock Resort Pool; Saturday, April 18; 6 PM – 9 PM GA $100 per person + taxes and fees 21+ Food & Beverage Tastings   VIP $175 per person + taxes and fees 21+ Priority Access To Rouge Room VIP Seating Area Unlimited Caviar, Oysters, And Champagne Find out more
Sassicaia Wine Dinner Apr 24, 2026 $395.00
Join Ferraro’s Ristorante for an extraordinary evening celebrating Tenuta San Guido and Sassicaia, the original Super Tuscan that transformed Italian winemaking. This rare, highly anticipated dinner will feature a vertical tasting of Sassicaia 2010, 2018, and the 100-point 2021 vintage awarded by Robert Parker Wine Advocate, with guidance from Tenuta San Guido Brand Ambassador Tiziano Bastianoni and Master Sommelier Sarah Klein, who will share insight into the winery’s legacy and the evolution of one of the world’s most collectible wines. MENU
  • Le Difese 2023 with Quaglia (quail stuffed with sausage, chestnuts, and plum, finished with a red wine reduction)
  • Guidalberto 2023 with Ravioli di Guancia di Manzo (beef cheek ravioli with brown butter, sage, toasted hazelnuts, and Parmigiano fonduta)
  • A vertical tasting of Sassicaia 2010, 2018, and 2021 with Controfiletto (porcini-rubbed prime New York strip with charred shallot, roasted Romanesco, potato purée, and red wine reduction)
  • Sassicaia Grappa with Rosalba’s Amaretti Biscotti
$395 per person, plus tax and gratuity. All reservations for the Wine Dinner are final. No cancellations or refunds will be permitted.
Find out more
Art of The Grill Apr 25, 2026 Fontainebleau Las Vegas $195.00

Hone your grill skills in this immersive class led by Don’s Prime Executive Chef Patrick Munster. Enjoy a welcome cocktail and light bites, then learn techniques for wood selection, making perfect marinades, and more.

Class concludes with a three-course lunch on La Côte’s poolside patio.

Saturday, April 25 from 11AM — 2PM | $195 plus 18% gratuity and 8.375% tax per person | 16 seats available | La Cote

Guests must be 21 years of age or older.

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Peace, Love & Hoppiness Beer & Music Festival! Apr 25, 2026 Free
50 Craft Beers. Tasty BBQ. Live Music. Raffles. More. Saturday, April 25 4:00 PM - 9:00 PM. MORE DETAILS COMING SOON Find out more
Vegas Unstripped 2026 Apr 26, 2026 The Palms $160.00
Inspired by the exploding off-Strip local culinary scene, Vegas Unstripped is Las Vegas’ only festival by chefs, about chefs, and for the Vegas community. Created in 2018, VU is an independent, not-for-profit event focused on promoting local chef talent. Participating chefs are selected to represent the cutting edge of talent throughout the Vegas valley--each Chef is challenged to create unique dishes for the night reflecting their culinary vision. Proceeds of the event cover chef expenses as needed, and then support local underserved charities serving the community. Tickets are priced affordably ($150 or $160, depending on when they're purchased) to encourage participation from all food fans. April 26, 2026. 6 to 9 p.m. Palms Casino Resort

Participating Chefs

Adam Rios (Timeless Hospitality Portfolio), Alec Paki (Sparrow & Wolf, Spaghetti On The Wall Hospitality), Anthony Carron (Alexxa’s), Brian Howard (Sparrow & Wolf, Spaghetti On The Wall Hospitality), Bruce Kalman (SoulBelly BBQ, Perfect Bite Productions), Dio Buan (Istorya), Dylan Jobsz (Esther’s Kitchen), Francisco Cortes (Alebrijes by Chef Paco), Gary LaMorte (Fortune Events), Gina Marinelli (La Strega, Harlø Steakhouse), Jackson Stamper (Ada’s Food + Wine), Jake Yergensen (Timeless Hospitality Portfolio), James Trees (Timeless Hospitality Portfolio), Joe Swan (High Steaks Vegas), Joe Valdez (Basilico Ristorante Italiano), John Arena (Metro Pizza, Truly Pizza), Johnny Church (Johnny C’s Catering), Kari Garcia (TSP Bakery), Marty Lopez (Scotch 80 Prime), Matt Meyer, Myrhissa Bautista (SoulBelly BBQ, Burgersmith), Oscar Amador (Amador Cocina Fina), Oulay Fisher (Calabash African Kitchen), Rang Tan (Rang’s Cocina Moderne), Sean O’Hara (Timeless Hospitality Portfolio), Tyler Vorce (Lilli), Yuka Takamizawa (Milk Bread & Moignet), Yuri Szarzewski (Partage, Le Club). Find out more
Derby Day - A Kentucky Derby Event May 02, 2026 Circa $150.00
Sound the trumpets, it’s time for the run for the roses! Derby Day is here, bringing with it all the pageantry, excitement, and tradition that make it a can’t-miss event. Grab your derby attire, whether it’s a seersucker suit or a show-stopping hat, and get ready to cheer on your favorite jockeys with a mint julep in hand. From the moment the gates open, you’ll have a front row seat for the most exciting two minutes in sports. Enjoy a classic Derby Day cocktail while sampling an array of delicious Derby-inspired bites to elevate your afternoon. Be sure to visit the spritz and Mint Julep bar, activated by Woodford Reserve, where you can indulge in the iconic drink of the Derby. This refreshing cocktail, made with bourbon, sugar, fresh mint, and ice, is a time-honored tradition that perfectly captures the spirit of the celebration. Derby Hat Contest: Wear your best Derby Day hat for a chance to win a $300 Legacy Club credit! Embrace the tradition of extravagant headwear as you showcase your creativity with a stunning and unique Derby hat. Special guest judges will determine “who wore it best” for the occasion. SATURDAY, MAY 2, 2PM – 5PM Legacy Club Rooftop Cocktails $150 per person plus tax anf fees Open bar on select cocktails for general admission tickets. (Mint Julep and other derby themed drinks) Find out more
Marchesi Antinori Wine Dinner May 05, 2026 $295.00

Join Ferraro’s Ristorante for an exclusive evening with Marchesi Antinori, one of Italy’s most historic and influential wine families. The dinner will feature a curated selection of Antinori wines, including the iconic Tignanello, a benchmark Super Tuscan. Special guest Alessia Antinori, daughter of Marchese Piero Antinori and estate winemaker, will share insight into the family’s centuries-long legacy and their pioneering role in shaping modern Italian wine.

MENU

  • Guado al Tasso Vermentino with Carpaccio di Capesante(raw scallop accented by squid ink, fennel pollen, lemon zest, orange oil, and micro basil)
  • Villa Antinori Chianti Classico Riserva with Sformato di Pecorino (pecorino flan with grilled radicchio and aged balsamic)
  • Guado al Tasso Bolgheri Superiore with Ricotta Cavatelli Tartufata (ricotta pasta in a mushroom and black truffle sauce with mascarpone and crispy Parmigiano)
  • Tignanello with Costine Brasate(braised short rib with goat cheese cream, celery root purée, and broccolini)
  • Vin Santo with Cantuccini
Tuesday, May 5, 2026; 6 p.m.; $295 per person, plus tax and gratuity.
All reservations for the Wine Dinner are final.
No cancellations or refunds will be permitted.
Find out more
Cigars and Spirits Jun 21, 2026 Fontainebleau Las Vegas $150.00

Raise a glass to Dad as you explore the art of hand-rolled cigars, complemented by an exclusive whiskey tasting. Learn tips and techniques to wrap your own premium cigars and pair them perfectly with a selection of whiskeys from Beam Suntory.

Saturday, June 21 from 1PM — 3PM | $150 plus 18% gratuity and 8.375% tax per person | 12 seats available | Solo Lounge

Guests must be 21 years of age or older.

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Champagne + Oysters Jul 18, 2026 Fontainebleau Las Vegas $195.00

Experience the perfect harmony of oysters and Champagne with an exclusive tasting led by Master Sommelier Kevin Reilly. Savor a selection of fine oysters, each thoughtfully paired to highlight the unique characteristics of hand-selected Champagnes. As you explore the delicate nuances of oysters, enjoy an array of elegantly crafted canapés by La Fontaine’s Chef Laëtitia Rouabah, designed to complement the tasting experience.

Saturday, July 18 from 3:30PM — 6:30PM | $195 plus 18% gratuity and 8.375% tax per person | 12 seats available | La Fontaine

Guests must be 21 years of age or older.

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Liquid Legends - David Wondrich Aug 06, 2026 Bellagio Free
Meet David Wondrich, widely regarded as the foremost historian of cocktails and spirits. Wondrich is the author of Imbibe! From Absinthe Cocktail to Whiskey Smash, which uncovered the legacy of Jerry Thomas and 19th-century American drinking culture, followed by Punch: The Delights (and Dangers) of the Flowing Bowl, tracing cocktails even further back in history. In 2021, he edited The Oxford Companion to Spirits and Cocktails, a nearly 900-page definitive reference that stands as one of the most authoritative works ever published on global cocktail history. Liquid Legends is a year-long guest series at The Vault in Bellagio honoring the bartenders, writers, and historians who helped define modern cocktail culture. The series brings these influential figures to The Vault to collaborate on limited-run menus inspired by pivotal moments in cocktail history, with each legend appearing in person for a two-night special event, along with exclusive menus available for a limited time. Times: 5 p.m. - 2 a.m. Non-ticketed event, reservations recommended Find out more
Passion For Pasta Sep 11, 2026 Fontainebleau Las Vegas $300.00

A Passion for Pasta returns to Signature Series with this immersive class led by renowned chef Evan Funke of Mother Wolf. Chef Funke will take you through ten shapes, demonstrating technique, the tools, and the history and geography associated with each shape. A three-course pasta lunch with wine pairing featuring the shapes covered in class will follow. Class concludes with a take-home gift.

Friday, September 11 from 3 - 6PM | $300 plus 18% gratuity and 8.375% tax per person | 12 seats available | Mother Wolf

Guests must be 21 years of age or older.

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Icons Dinner Sep 17, 2026 Wynn Las Vegas Free
An Icons dinner on Thursday, Sept. 17. will be headlined by the world’s most recognized chefs. This exclusive event will showcase a multi-course tasting menu that celebrates creativity and excellence. More details to be announced soon. Wynn Resorts and Chef’s Table, the brand behind the award-winning Netflix culinary documentary series, are embarking on a new global partnership with a culinary tour-de-force celebration this fall. The partnership will combine world-class dining offerings with an impressive lineup of talent from the renowned series to create and produce original and meaningful programming. In September, Chef’s Table will transform Revelry, the tasting experience at Wynn Las Vegas, into Wynn Revelry by Chef’s Table – bringing together culinary talent for a forward look at the future of fine dining. Wynn Revelry by Chef’s Table signifies the first of a multi-year collaboration between the Company and Chef’s Table, intended to further cement Wynn’s resorts as esteemed epicurean destinations. Additional events for the weekend will include an opening Icons dinner, a chef and celebrity cookoff, a golf tournament, and a one-of-a-kind nightlife experience. The high-energy culminating event, The Feast, will feature new and innovative signature dishes from Chef’s Table featured talent.
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Drink Festival Sep 24, 2026 Bellagio, ARIA, The Cosmopolitan of Las Vegas, and Park MGM Free
DETAILS PENDING Bellagio, ARIA, The Cosmopolitan of Las Vegas, and Park MGM will become the ultimate playground to indulge and imbibe this fall with the debut of Drink Las Vegas September 24 – 27. Hosted by MGM Resorts International, in collaboration with acclaimed experiential event agency a21 and sports management agency PRP, the inaugural beverage and spirits festival will span four center-Strip luxury resorts with programming designed to entertain, educate, and engage. “DRINK Las Vegas is all about celebrating the innovators and leaders who are pushing the beverage world forward,” said Ryan Abboushi, President of Entertainment for MGM Resorts. “We’re bringing together incredible talent -- from global drink visionaries to chefs who truly honor the craft -- to spark conversations, share ideas and highlight the creativity happening in this space. We’re excited to shine a spotlight on cocktail culture in a big way, and there’s no better place to do it than at our resorts in Las Vegas.” DRINK Las Vegas will offer over 50 dynamic events across multiple venues designed for beverage and food enthusiasts at every level to explore the balance, craft, and synergy between drink and dish. The event will bring together renowned chefs, mixologists, sommeliers, celebrities, and top industry voices to celebrate modern beverage culture through education sessions, tasting experiences, and brand showcases, while serving as an international stage for innovation and setting a new standard for how beverage culture is celebrated.   Festival highlights will include:
  • A high-energy Opening Night Experience 
  • Signature Tastings showcasing leading wine, spirits, and beverage brands alongside curated, chef-driven culinary moments
  • Intimate Dining Experiences featuring renowned chef cuisines paired with expert mixology
  • Signature Cocktail Events highlighting cutting-edge cocktail culture
  • Education Sessions, Panels, and Master Class Seminars led by industry leaders
  • Speakeasy Takeovers with unexpected pop-ups and late-night experiences throughout the city
  • VIP and Premium Experiences offering elevated access, exclusive programming, and curated moments
Additional details including ticketing, experiences, room packages, talent announcements and more will be announced soon. For more information, visit drinklasvegas.com and follow along on Instagram at @drinklasvegas. Find out more
Barista Academy Sep 29, 2026 Fontainebleau Las Vegas $125.00

Create the best coffee you've ever had in this hands-on latte art experience with the Fontainebleau Las Vegas master Barista Team. During this class, you'll learn to craft elegant designs like rosettas, swans, and leaves while perfecting milk texture, temperature, and bean grinding.

Tuesday, September 29 from 5PM — 7PM | $125 plus 18% gratuity and 8.375% tax per person | 10 seats available | Location

Guests must be 21 years of age or older.

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Holiday Sweets Dec 12, 2026 Fontainebleau Las Vegas $155.00

Enjoy seasonal sweets paired with coffee and cocktails as Fontainebleau Las Vegas’ skilled Pastry Team guides a demonstration of delicious holiday treats. Class concludes with a take-home gift.

Saturday, December 12 from 11AM — 2PM | $155 plus 18% gratuity and 8.375% tax per person | 12 seats available | Pastry Shop

Guests must be 21 years of age or older.

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