| Event |
Date |
Location |
Price |
| Liquid Legends - Robert Simonson |
Mar 05, 2026 |
Bellagio |
Free |
|
Meet Robert Simonson, one of the most respected voices in cocktail writing and history. A longtime New York Times contributor and author of multiple definitive books on spirits and cocktails, Simonson has played a central role in deepening public understanding of cocktail culture, its people, and its place in modern hospitality.
Liquid Legends is a year-long guest series at The Vault in Bellagio honoring the bartenders, writers, and historians who helped define modern cocktail culture. The series brings these influential figures to The Vault to collaborate on limited-run menus inspired by pivotal moments in cocktail history, with each legend appearing in person for a two-night special event, along with exclusive menus available for a limited time.
Times: 5 p.m. - 2 a.m.
Non-ticketed event, reservations recommended
Find out more
|
|
| Delilah Supper Club at Home |
Mar 26, 2026 |
Wynn Las Vegas |
$195.00 |
|
Inspired by classic supper club dishes from the golden age of Hollywood and Las Vegas, Delilah’s Executive Chef Jonathan Bauman teaches guests how to elevate home entertaining with flair, sharing tips to recreating Delilah’s iconic dishes at home. A casual lunch will follow. Tickets are $195 per person, plus tax and gratuity.
Find out more
|
|
| SW Steakhouse Cooking at Home |
Apr 09, 2026 |
Wynn Las Vegas |
$195.00 |
|
Learn how to achieve flawless results when cooking steaks at home with SW Steakhouse’s Executive Chef Mark LoRusso, featuring demonstrations of the restaurant’s most popular dishes. Pastry Chef Michael Outlaw will also share his ideas for desserts to enjoy with the meal. A casual lunch will follow. Tickets are $195 per person, plus tax and gratuity.
Find out more
|
|
| Simple Seafood Cooking |
Apr 16, 2026 |
Wynn Las Vegas |
$195.00 |
|
|
| Art of The Grill |
Apr 25, 2026 |
Fontainebleau Las Vegas |
$195.00 |
|
Hone your grill skills in this immersive class led by Don’s Prime Executive Chef Patrick Munster. Enjoy a welcome cocktail and light bites, then learn techniques for wood selection, making perfect marinades, and more.
Class concludes with a three-course lunch on La Côte’s poolside patio.
Saturday, April 25 from 11AM — 2PM | $195 plus 18% gratuity and 8.375% tax per person | 16 seats available | La Cote
Guests must be 21 years of age or older.
Find out more
|
|
| Cigars and Spirits |
Jun 21, 2026 |
Fontainebleau Las Vegas |
$150.00 |
|
Raise a glass to Dad as you explore the art of hand-rolled cigars, complemented by an exclusive whiskey tasting. Learn tips and techniques to wrap your own premium cigars and pair them perfectly with a selection of whiskeys from Beam Suntory.
Saturday, June 21 from 1PM — 3PM | $150 plus 18% gratuity and 8.375% tax per person | 12 seats available | Solo Lounge
Guests must be 21 years of age or older.
Find out more
|
|
| Champagne + Oysters |
Jul 18, 2026 |
Fontainebleau Las Vegas |
$195.00 |
|
Experience the perfect harmony of oysters and Champagne with an exclusive tasting led by Master Sommelier Kevin Reilly. Savor a selection of fine oysters, each thoughtfully paired to highlight the unique characteristics of hand-selected Champagnes. As you explore the delicate nuances of oysters, enjoy an array of elegantly crafted canapés by La Fontaine’s Chef Laëtitia Rouabah, designed to complement the tasting experience.
Saturday, July 18 from 3:30PM — 6:30PM | $195 plus 18% gratuity and 8.375% tax per person | 12 seats available | La Fontaine
Guests must be 21 years of age or older.
Find out more
|
|
| Liquid Legends - David Wondrich |
Aug 06, 2026 |
Bellagio |
Free |
|
Meet David Wondrich, widely regarded as the foremost historian of cocktails and spirits. Wondrich is the author of Imbibe! From Absinthe Cocktail to Whiskey Smash, which uncovered the legacy of Jerry Thomas and 19th-century American drinking culture, followed by Punch: The Delights (and Dangers) of the Flowing Bowl, tracing cocktails even further back in history. In 2021, he edited The Oxford Companion to Spirits and Cocktails, a nearly 900-page definitive reference that stands as one of the most authoritative works ever published on global cocktail history.
Liquid Legends is a year-long guest series at The Vault in Bellagio honoring the bartenders, writers, and historians who helped define modern cocktail culture. The series brings these influential figures to The Vault to collaborate on limited-run menus inspired by pivotal moments in cocktail history, with each legend appearing in person for a two-night special event, along with exclusive menus available for a limited time.
Times: 5 p.m. - 2 a.m.
Non-ticketed event, reservations recommended
Find out more
|
|
| Passion For Pasta |
Sep 11, 2026 |
Fontainebleau Las Vegas |
$300.00 |
|
A Passion for Pasta returns to Signature Series with this immersive class led by renowned chef Evan Funke of Mother Wolf. Chef Funke will take you through ten shapes, demonstrating technique, the tools, and the history and geography associated with each shape. A three-course pasta lunch with wine pairing featuring the shapes covered in class will follow. Class concludes with a take-home gift.
Friday, September 11 from 3 - 6PM | $300 plus 18% gratuity and 8.375% tax per person | 12 seats available | Mother Wolf
Guests must be 21 years of age or older.
Find out more
|
|
| Barista Academy |
Sep 29, 2026 |
Fontainebleau Las Vegas |
$125.00 |
|
Create the best coffee you've ever had in this hands-on latte art experience with the Fontainebleau Las Vegas master Barista Team. During this class, you'll learn to craft elegant designs like rosettas, swans, and leaves while perfecting milk texture, temperature, and bean grinding.
Tuesday, September 29 from 5PM — 7PM | $125 plus 18% gratuity and 8.375% tax per person | 10 seats available | Location
Guests must be 21 years of age or older.
Find out more
|
|
| Holiday Sweets |
Dec 12, 2026 |
Fontainebleau Las Vegas |
$155.00 |
|
Enjoy seasonal sweets paired with coffee and cocktails as Fontainebleau Las Vegas’ skilled Pastry Team guides a demonstration of delicious holiday treats. Class concludes with a take-home gift.
Saturday, December 12 from 11AM — 2PM | $155 plus 18% gratuity and 8.375% tax per person | 12 seats available | Pastry Shop
Guests must be 21 years of age or older.
Find out more
|
|
