| Event | Date | Location | Price |
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| Dim Sum Class Celebrating Lunar New Year | Feb 11, 2026 | The Cosmopolitan of Las Vegas | Free |
Join China Poblano's expert chefs and dim sum masters February 11 for a hands-on experience where tradition meets culinary artistry.
Sip on limited-time Jasmine Lantern Lychee Martini and enjoy a selection of dumplings as you immerse yourself in the world of dim sum. Watch as the talented chefs reveal the secrets behind our perfectly folded and steamed creations, guiding you through every step, then, roll up your sleeves and craft your very own mouthwatering dim sum—perfect for sharing or savoring yourself!
Spaces are extremely limited, so reserve your spot now for an unforgettable culinary adventure.
Wednesday, February 11. 6:00 - 7:30. $75 + tax and tip.
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| Bubbles + Bites | Feb 12, 2026 | Wynn Las Vegas | $195.00 |
Experience an array of sparkling wines from Champagne, as well as prosecco, cava, and more, paired with a variety of small bites. Guided by Wynn’s Wine Manager Jeffrey Eichelberger, this tasting highlights the nuances among the many styles of sparkling wines. Must be 21 or over. Tickets are $195 per person, plus tax and gratuity.
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| Macallan Cocktail and Tasting Experience | Feb 13, 2026 | Resorts World | Free |
Indulge in a refined cocktail and tasting journey, featuring some of the world’s most exclusive Macallan whiskies, in a sophisticated, sky-high lounge located 66 floors above The Strip.
Allan Roth, Brand Ambassador for The Macallan, will be on-site to engage with guests and guide them through a curated selection of exceptional expressions, including rare bottles typically reserved for private collectors. In addition to rare straight pours, Allē Lounge on 66 will debut a featured menu of four bespoke cocktails, created exclusively for this limited-time engagement. To complement the whisky-forward offerings, Allē Lounge on 66’s culinary team will present a selection of refined bites designed to enhance The Macallan’s flavor profiles.
Guests can experience The Macallan takeover from 5 p.m. to 2 a.m. Friday, Feb. 13, and Saturday, Feb. 14, with reservations available online through Resorts World Las Vegas online.
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| Dream Asia Festival | Feb 13, 2026 | 200 S 3rd Street | $20.00 |
The Dream Asia Festival, the largest Asian food and culture festival in the US, celebrating Asian cultures through food, art, and performances, will be held at the Downtown Las Vegas Events Center.
The all-ages event will feature bites from 80+ food vendors offering cuisines of Japan, Korea, China, Thailand, and more; anime and merch markets; and live entertainment. Entertainment will include a lantern parade, lion dance, Japanese Taiko drumming, K‑Pop performances, and the 7 Element Show featuring K‑Star Training Academy.
Festival hours are 5 to 10 p.m. Friday and 11 a.m. to 10 p.m. Saturday and Sunday. Early-bird general admission tickets are $15.02, including fees ($20 day of), and free entry for kids 10 and under. VIP for access an hour early and access to a VIP lounge are $52.37, including fees.
For more info and to purchase tickets, visit dreamasiafest.com/lasvegas.
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| Daou Wine Dinner | Feb 13, 2026 | The Arts Distrcit | Free |
Main St. Provisions welcomes DAOU Vineyards for an intimate wine dinner hosted by owner Kim Owens, Executive Chef Ellie Parker, Hell’s Kitchen Season 24 winner and James Beard Foundation semi-finalist, and Marino Monferrato, Vice President of Hospitality Operations at DAOU Vineyards and Maître d’ on Hell's Kitchen. Guests will enjoy a five-course menu created specifically for the night, paired with exceptional wines from one of Paso Robles’ most celebrated wineries. $250 (Exclusive Of Tax & Gratuity, Limited Seating, Tickets Are Required |
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| Dream Asia Festival | Feb 14, 2026 | $20.00 | |
The Dream Asia Festival, the largest Asian food and culture festival in the US, celebrating Asian cultures through food, art, and performances, will be held at the Downtown Las Vegas Events Center.
The all-ages event will feature bites from 80+ food vendors offering cuisines of Japan, Korea, China, Thailand, and more; anime and merch markets; and live entertainment. Entertainment will include a lantern parade, lion dance, Japanese Taiko drumming, K‑Pop performances, and the 7 Element Show featuring K‑Star Training Academy.
Festival hours are 5 to 10 p.m. Friday and 11 a.m. to 10 p.m. Saturday and Sunday. Early-bird general admission tickets are $15.02, including fees ($20 day of), and free entry for kids 10 and under. VIP for access an hour early and access to a VIP lounge are $52.37, including fees.
For more info and to purchase tickets, visit dreamasiafest.com/lasvegas.
Find out more
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| This Mama's House - Lunar New Year Popup | Feb 16, 2026 | Free | |
This Mama’s House is coming through Durango Social Club to ring in the Lunar New Year the only way Mama knows how, by feeding you like family. Led by Crystina Nguyen, a longtime pillar of the Las Vegas food community, this one-day pop-up brings Mama’s home cooking to the table. The menu blends Vietnamese comfort dishes with Lunar New Year favorites and personal touches passed down, shared, and cooked with care. Come gather, order a little of everything, and leave with full bellies and good fortune for the year ahead. Feb 16 & Feb 23. Noon - 9:00; Reservations & Walk-Ins. Reservations HIGHLY RECOMMENDED A La Carte Menu Find out more |
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| Chappelett Vineyards Wine Dinner | Feb 17, 2026 | The Forum Shops | $195.00 |
Joe’s Seafood, Prime Steak & Stone Crab will host a wine dinner featuring Chappellet Vineyards with special guests Dominic and Amy Chappellet.
The evening will begin at 6:30 p.m. with a reception featuring a pour of Chappellet Chenin Blanc, followed by dinner at 7 p.m. The dinner pairings are:
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| Mastering the Art of Bread | Feb 19, 2026 | Wynn Las Vegas | $175.00 |
Master Baker Johann Willar offers a behind-the-scenes look at the resort’s bread bakery and teaches guests how to knead, shape, and bake a traditional baguette. Limited to 12 participants and includes a casual charcuterie lunch. Tickets are $175 per person, plus tax and gratuity.
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| The Cocktail Connoisseur | Feb 27, 2026 | Wynn Las Vegas | $175.00 |
Learn how to create innovative cocktails, sample signature drinks, and learn recipes that elevate at-home entertaining with Master Mixologist Mariena Mercer Boarini. Tickets are $175 per person, plus tax and gratuity.
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| Discover Dim Sum | Feb 28, 2026 | Fontainebleau | $175.00 |
Embark on a deep dive into dim sum with Chef Richard Chen and his accomplished team. During this comprehensive class, you’ll taste and make signature Washing Potato specialties like Shu Mai and Har Gow, learning essential techniques to create these shareable bites. Your dim sum journey opens with a welcome cocktail before the hands-on demonstration begins. You’ll leave inspired and empowered to serve your own dim sum feast. Class concludes with a three-course sit-down lunch and cocktail pairing. Saturday, February 28 from 1PM — 4PM | $175 plus 18% gratuity and 8.375% tax per person | 12 seats available | Washing Potato Find out more |
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| Liquid Legends - Robert Simonson | Mar 05, 2026 | Bellagio | Free |
Meet Robert Simonson, one of the most respected voices in cocktail writing and history. A longtime New York Times contributor and author of multiple definitive books on spirits and cocktails, Simonson has played a central role in deepening public understanding of cocktail culture, its people, and its place in modern hospitality.
Liquid Legends is a year-long guest series at The Vault in Bellagio honoring the bartenders, writers, and historians who helped define modern cocktail culture. The series brings these influential figures to The Vault to collaborate on limited-run menus inspired by pivotal moments in cocktail history, with each legend appearing in person for a two-night special event, along with exclusive menus available for a limited time.
Times: 5 p.m. - 2 a.m.
Non-ticketed event, reservations recommended
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| Delilah Supper Club at Home | Mar 26, 2026 | Wynn Las Vegas | $195.00 |
Inspired by classic supper club dishes from the golden age of Hollywood and Las Vegas, Delilah’s Executive Chef Jonathan Bauman teaches guests how to elevate home entertaining with flair, sharing tips to recreating Delilah’s iconic dishes at home. A casual lunch will follow. Tickets are $195 per person, plus tax and gratuity.
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| SW Steakhouse Cooking at Home | Apr 09, 2026 | Wynn Las Vegas | $195.00 |
Learn how to achieve flawless results when cooking steaks at home with SW Steakhouse’s Executive Chef Mark LoRusso, featuring demonstrations of the restaurant’s most popular dishes. Pastry Chef Michael Outlaw will also share his ideas for desserts to enjoy with the meal. A casual lunch will follow. Tickets are $195 per person, plus tax and gratuity.
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| Simple Seafood Cooking | Apr 16, 2026 | Wynn Las Vegas | $195.00 |
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| Art of The Grill | Apr 25, 2026 | Fontainebleau Las Vegas | $195.00 |
Hone your grill skills in this immersive class led by Don’s Prime Executive Chef Patrick Munster. Enjoy a welcome cocktail and light bites, then learn techniques for wood selection, making perfect marinades, and more. Class concludes with a three-course lunch on La Côte’s poolside patio. Saturday, April 25 from 11AM — 2PM | $195 plus 18% gratuity and 8.375% tax per person | 16 seats available | La Cote Guests must be 21 years of age or older. Find out more |
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| Cigars and Spirits | Jun 21, 2026 | Fontainebleau Las Vegas | $150.00 |
Raise a glass to Dad as you explore the art of hand-rolled cigars, complemented by an exclusive whiskey tasting. Learn tips and techniques to wrap your own premium cigars and pair them perfectly with a selection of whiskeys from Beam Suntory. Saturday, June 21 from 1PM — 3PM | $150 plus 18% gratuity and 8.375% tax per person | 12 seats available | Solo Lounge Guests must be 21 years of age or older. Find out more |
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| Champagne + Oysters | Jul 18, 2026 | Fontainebleau Las Vegas | $195.00 |
Experience the perfect harmony of oysters and Champagne with an exclusive tasting led by Master Sommelier Kevin Reilly. Savor a selection of fine oysters, each thoughtfully paired to highlight the unique characteristics of hand-selected Champagnes. As you explore the delicate nuances of oysters, enjoy an array of elegantly crafted canapés by La Fontaine’s Chef Laëtitia Rouabah, designed to complement the tasting experience. Saturday, July 18 from 3:30PM — 6:30PM | $195 plus 18% gratuity and 8.375% tax per person | 12 seats available | La Fontaine Guests must be 21 years of age or older. Find out more |
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| Liquid Legends - David Wondrich | Aug 06, 2026 | Bellagio | Free |
Meet David Wondrich, widely regarded as the foremost historian of cocktails and spirits. Wondrich is the author of Imbibe! From Absinthe Cocktail to Whiskey Smash, which uncovered the legacy of Jerry Thomas and 19th-century American drinking culture, followed by Punch: The Delights (and Dangers) of the Flowing Bowl, tracing cocktails even further back in history. In 2021, he edited The Oxford Companion to Spirits and Cocktails, a nearly 900-page definitive reference that stands as one of the most authoritative works ever published on global cocktail history.
Liquid Legends is a year-long guest series at The Vault in Bellagio honoring the bartenders, writers, and historians who helped define modern cocktail culture. The series brings these influential figures to The Vault to collaborate on limited-run menus inspired by pivotal moments in cocktail history, with each legend appearing in person for a two-night special event, along with exclusive menus available for a limited time.
Times: 5 p.m. - 2 a.m.
Non-ticketed event, reservations recommended
Find out more
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| Passion For Pasta | Sep 11, 2026 | Fontainebleau Las Vegas | $300.00 |
A Passion for Pasta returns to Signature Series with this immersive class led by renowned chef Evan Funke of Mother Wolf. Chef Funke will take you through ten shapes, demonstrating technique, the tools, and the history and geography associated with each shape. A three-course pasta lunch with wine pairing featuring the shapes covered in class will follow. Class concludes with a take-home gift. Friday, September 11 from 3 - 6PM | $300 plus 18% gratuity and 8.375% tax per person | 12 seats available | Mother Wolf Guests must be 21 years of age or older. Find out more |
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| Barista Academy | Sep 29, 2026 | Fontainebleau Las Vegas | $125.00 |
Create the best coffee you've ever had in this hands-on latte art experience with the Fontainebleau Las Vegas master Barista Team. During this class, you'll learn to craft elegant designs like rosettas, swans, and leaves while perfecting milk texture, temperature, and bean grinding. Tuesday, September 29 from 5PM — 7PM | $125 plus 18% gratuity and 8.375% tax per person | 10 seats available | Location Guests must be 21 years of age or older. Find out more |
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| Holiday Sweets | Dec 12, 2026 | Fontainebleau Las Vegas | $155.00 |
Enjoy seasonal sweets paired with coffee and cocktails as Fontainebleau Las Vegas’ skilled Pastry Team guides a demonstration of delicious holiday treats. Class concludes with a take-home gift. Saturday, December 12 from 11AM — 2PM | $155 plus 18% gratuity and 8.375% tax per person | 12 seats available | Pastry Shop Guests must be 21 years of age or older. Find out more |
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