4 of us had an early dinner at Center Cut steakhouse at the Flamingo on a Wednesday night. It is located where the burger joint used to be, a small, windowless, atmosphere/decor starved space.
Two of us ordered the Waygu beef ribeye and really liked it. I had the Filet Mignon with Bearnaise sauce and the fourth member of our party had salmon. Everything a la carte, cooked as ordered, service was great.
Would we go back? No. Booth was cramped for 4 adults. They actually wanted to seat us at a horrible table right at the entrance even though the place was empty. We refused. As mentioned above, there is no ambiance. The manager asked our opinion and we gave it unsparingly.
For this price there are lots better places to eat. 2 bottles of wine brought the check to approx. $75 each without tip.
Glad we tried it once though.
Two of us ordered the Waygu beef ribeye and really liked it. I had the Filet Mignon with Bearnaise sauce and the fourth member of our party had salmon. Everything a la carte, cooked as ordered, service was great.
Would we go back? No. Booth was cramped for 4 adults. They actually wanted to seat us at a horrible table right at the entrance even though the place was empty. We refused. As mentioned above, there is no ambiance. The manager asked our opinion and we gave it unsparingly.
For this price there are lots better places to eat. 2 bottles of wine brought the check to approx. $75 each without tip.
Glad we tried it once though.
