I ate lunch there last Thursday, Jan. 13th. It's a little bit of a walk from the casino to get to their Wicked Spoon buffet, but it certainly is worth it. First of all the buffet seating area is beautiful; nice lighting, very nice tables and chairs, subtle background music, etc. There is a long table in one area (20 feet long) made of a beautiful wood finish. Two older gentlemen walked around the table for about five minutes admiring/raving about the workmanship that went into the table top finish. My server was very prompt and took my drink order with a cheerful smile.
FOOD: I'll give a 2nd thumbs up on the Korean style ribs..delicious. Everything is served in separate dishes, for individual portions. This must take a lot of extra work, but it pays off in the food presentation and quality. My salad was crisp with a very nice dressing. The mushrooms braised in red wine were very tasty. Their au gratin potatoes were the best that I have every had..wish I could get their recipe. They did have a roast beef carving station, but it wasn't prime rib. The desserts were very appealing to the eye(visual presentation) as well as to the palate. I ordered a cranberry juice to drink and it was a dark ruby red in color and had just the right amount of tartness....not the watered down crap I usually get at a restaurant.
They offer a smaller variety of foods than some of the bigger, more popular buffets, but the food that they do offer is first rate. They did have a lot of foods that I have never tried before, but I just did not have room to sample all that I wanted to. I really like their individual serving concept. I most certainly will be back during my Spring trip to try the dinner menu. I highly recommend this buffet.
Glasses can affect your vision; especially when they have been emptied several times.........
FOOD: I'll give a 2nd thumbs up on the Korean style ribs..delicious. Everything is served in separate dishes, for individual portions. This must take a lot of extra work, but it pays off in the food presentation and quality. My salad was crisp with a very nice dressing. The mushrooms braised in red wine were very tasty. Their au gratin potatoes were the best that I have every had..wish I could get their recipe. They did have a roast beef carving station, but it wasn't prime rib. The desserts were very appealing to the eye(visual presentation) as well as to the palate. I ordered a cranberry juice to drink and it was a dark ruby red in color and had just the right amount of tartness....not the watered down crap I usually get at a restaurant.
They offer a smaller variety of foods than some of the bigger, more popular buffets, but the food that they do offer is first rate. They did have a lot of foods that I have never tried before, but I just did not have room to sample all that I wanted to. I really like their individual serving concept. I most certainly will be back during my Spring trip to try the dinner menu. I highly recommend this buffet.
Glasses can affect your vision; especially when they have been emptied several times.........
