FAT CHOY

Any one have comments on Fat Choy Diner in the Eureka Casino? How is the food?
My wife and I dined at Fat Choy twice last year using our MRB coupons. Here are my TR notes with photos:

April 2013 The owner formerly operated the now defunct Great Bao and is serving up of a tasty mix of Asian and American food. We decided to share orders of Peking duck bao and a short rib grilled cheese sandwich. The former comes 2 to an order and is served with hosin sauce and some greens. The grilled cheese, served with a tomato dip and fries, had both cheddar and provolone cheeses on grilled buttered bread and proved to be a revelation. I am looking forward to trying the shrimp toast, Grandma's potstickers and/or short rib rice on a future trip. ($13.81, LVA, 3.5 Forks)

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October 2013 This restaurant now offers a Sunday only brunch menu. There were no other diners during our entire visit so finding a table did not present a major problem. Ann ordered a traditional eggs Benedict while I sought gold by choosing the Fat Benedict. The latter is served with pork belly rather than the traditional Canadian bacon. Each was as close to perfection as possible – toasted English muffins, easy over eggs and a delicious Hollandaise sauce. Both came with freshly prepared home fries. Our server was very friendly and took care of all our needs. Prior to departing we had the opportunity to talk to and compliment the chef.
($14.81, LVA, 4.5 Forks)

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