We went to this buffet for brunch. What a disappointment. A full third of the buffet (where the Mexican and Hawaiian food used to be) was not available. The server said that part of the buffet is only open for dinner on weekends.
We paid $26 apiece to eat dried out meat (only had chicken and two types of sausage), some dried out blintzes, and some other dried out food. The only thing tasty was the bread pudding. The room itself is still beautiful, but the food is awful now.