Quote
Originally posted by: fishwolves
Hi All. Just back from a fabulous five days in LV. I ate lunch at Giada's on my last day in town, and was not disappointed. Keep in mind that reservations are essential...I made mine a week in advance. Walk-ups at lunch (12:00) were told that they could come back in 2-2 1/2 hours and there "might be a table." The setting, service, and view were to die for. Waitstaff called you by name throughout the meal, and they were attentive but not smothering. As this was my last day in town, and I had "overindulged" in many previous meals, I was looking for a "light lunch" and this place was perfect. Be advised, if you go there with a hearty appetite, the price of the "small plates" adds up quickly. Also note, that I dined alone so I had no one to share/sample multiple plates. The "bread" they serve prior to the meal is actually the plain pizza dough cooked with some olive oil. It is accompanied by some of the best pesto that I had ever eaten (Giada's has an open kitchen so you can see much of the food prep). I had the Wood Roasted Mushrooms with toasted marcona almonds and ricotta salata. Small, but excellent. I also had an order of the iconic Orzo Meatballs. I have never had anything like these and they almost melted in your mouth. The "plate" contained five smallish meatballs. At this point I considered another plate or dessert, but was "pleasantly full" (as opposed to the "stuffed to the gills" feeling that I had at many prior meals during my trip!!). Two small plates and a martini ran about $45. Some might think it expensive, but I felt the food quality, service and atmosphere were worth it. I'll be interested to hear a dinner review.
Thanks for the info. I was thinking of doing a "walk-up" for lunch, but will make a reservation.
Sounds like a must do on my next trip.
