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Originally posted by: Toddalanhart
I have a reservation at Joel Robuchon for next Tuesday. The limo will be coming to pick us up at our Hotel and taking us to the Restaurant. What should I tip the driver?
Truffled langoustine ravioli, grilled spiny lobster in green curry with coriander, “chaud-froid” of sea urchin on fennel potato puree with anise citrus.