If you havent be sure to click on the link at the bottom which sends you to part 2 where "Wagyu" and "American Kobe" is discussed. Also discussion on American brands which have their own names and dont try to "link" to Kobe in any way.
I have had the real thing, many years ago in Japan and it is indeed very good. But I have also had some Amercian beef cuts that were amazing. Just be nice if we could standardize on certain terms.
Nice catch Ken and good one next time considering if that ultra expensive "US Kobe beef" is worth the price the restaurant is pushing!
I have had the real thing, many years ago in Japan and it is indeed very good. But I have also had some Amercian beef cuts that were amazing. Just be nice if we could standardize on certain terms.
Nice catch Ken and good one next time considering if that ultra expensive "US Kobe beef" is worth the price the restaurant is pushing!