My wife and I usually go to the Mirage Buffet 2-4 times a year. Saturday may have been our last. When they switched to serve your own drinks, that made us question what was going on there. Now they started charging $5 per person for champagne/mimosas for the weekend brunch. We decided not to pay the extra charge this trip. We barely ever saw our waitress because of this. We usually leave a $7-$8 tip. What's the sense in tipping now, other than picking up our empty plates? This used to be one of our favorites. We're not sure how others feel about this.