From my October TR
This recently opened restaurant is located in the space formerly occupied by Little Buddah. The room is now more open and brighter than in the past.
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A spicy cabbage salad was delivered to our table while we reviewed the menu.
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We started off with shrimp spring rolls that were light and tasty. For entrees we chose sole filets in a fresh black bean sauce plus the chef's special chili chicken.
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There was an exceptionally long delay between courses so our waitress brought us a second dish of cabbage salad and eventually comped us desserts. The chicken dish was a crunchy delight though not nearly as spicy as one would believe given the quantity of red chili on the plate. The sole was tender and equally delicious. Prices are moderate for a casino restaurant and entrees are generously portioned.
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Our individual cheesecakes, though hardly Asian, almost brought one senior to tears.
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On entering I had secured a grand opening card from the hostess that was good for 25% off menu prices through October 15th. ($33.45, 4 Forks) Note: rating downgraded 0.5 Forks due to the kitchen back-up