We went again for lunch yesterday. There was a tiny bit of a line to get in, but it moved quickly and there was no line to get the desired food options. Obviously, they have more employees than they used to, but all the servers seemed genuinely happy to help and to have a job. The offererings, other than choice of lettuces and salad stuff, were plentiful and not lacking at all. They still had the soups, fish offerings, carving, Italian, Mexican, chicken, cook to order Mongolian, etc. The area in the middle where they do the morning omelettes, they were making reuben sandwiches, which my husband said were wonderful. Last time we were there for lunch a few weeks ago, they were making shrimp tacos which were the best we ever had, so that probably changes daily. You really have to give it to Michael Gaugan for really getting this up and going. I sure wish other casinos would do that. Glad Anthony Curtis put them in the top 10!