Sterling Brunch returns

Service begins Memorial Day weekend

Now served in BLT Steak in Ballys

https://tinyurl.com/olt5bhn

I'm curious as to what a $90.00 buffet looks like. I can't wait for the reviews!!

I took my mother there two years ago. I'll be interested to see if anything has changed.

It hasn't been reopened for long, but the few comments out there suggest that it's pretty much the same as before, but now offered Saturdays as well as Sundays. I'll be keeping my eyes open, the Sterling has always been a treat (also has a friend who can drink his weight in Perrier-Jouet).

So, anyone been there since it's re-opened? How is it, compared to before?

It's ok. The service is still great, but I don't like the new surroundings. Liked it better when it was in the old Ballys steakhouse. Food is still good, but I think the new digs lack something. Just my 2 cents.

Thanks, Dallas. Food pretty much the same, though? That's the more important thing for us.

Interesting. We stopped by when BLT was closed but the place was wide open. Our thought was the place had undergone a long overdue freshening up. But we didn't experience the place during service.

From reading a review, caviar is now ordered from the kitchen as are eggs Benedict. BLT popovers are served tableside.

They still have the signature brie, lobster, and cognac omelet.

We have reservations in November, during the Great Gift Wrap Up event. We are using the $100 Diamond renewal dining certificate and reward points, making it a real treat for us.

Joy

Thanks, Joy, sounds promising. And I do like popovers, and I hear BLT's are tasty, topped with gruyere.