Originally posted by: Charles Higgins
In-N-Out by a large margin...they're still affordable and quite good. I'll just add I've grown fond of Wahlburger double meat cheeseburgers, too ( I request that they leave off that special sauce, which is some derivation of 1000 Island dressing; it's a wee bit disgusting for my tastes). Further, Whataburger is still on my list of burger joints, too..with green chile of course.
Whataburger is outclassed in the green chile burger department by Blake's, whuch is expanding from its base in New Mexico. Blake's uses Hatch chiles. It's my all-time favorite burger, but it doesn't qualify here because it's still strictly regional.