Originally posted by: Candy Wright
Thanks, PJ.
Love the tip that cold broth added in with flour results in no lumps. The other day I made the Addictive Mexican Stew. It called for mixing chicken broth with corn starch. Mine broth happened to have been in the refrigerator and I wondered if I needed to warm it up. I didn't, but it mixed quickly and no lumps!
The Mexican Stew was OK, but now have a better idea. Instead of boiling and cooling and shredding the chicken, I'm going to buy a Rotisserie Chicken from Walmart or someplace. My sister in law uses rotisserie chicken in all of her chicken recipes now, says it enhances the flavor.
I joined Costco, and their rotisserie chicken costs $4, I believe. I always thought that $8 at other stores was a good deal.