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Originally posted by: friedmush
If it were me I would be tempted to arrange with the manager to have the ring brought out as a course. A tasting menu at a romantic restaurant would work nicely.
Originally posted by: friedmush
If it were me I would be tempted to arrange with the manager to have the ring brought out as a course. A tasting menu at a romantic restaurant would work nicely.
I thought about doing that, myself. Bring the ring out with dessert (I got the Grand Marnier Souffle). However, my paranoia took over. After spending months on getting the setting I wanted, as well as the diamond I had personally engraved (laser-etched) I couldn't bring myself to do it. This, in no way, means that I am untrusting of people, I just didn't want anything bad to happen to that ring.
