Given the menu prices that they charge--already a 150% or so markup from what they would charge for the same dishes in their coffee shops--the "service charge" is (like so many things in Casino Land) adding insult to injury. Here's an example: three-egg breakfast, bacon, ham, or sausage, breakfast potatoes, and coffee.
$32.
A ham and cheese omelet. Just the omelet. Nothing else.
$23.
Now, of course after paying these prices, the $9.50 service charge will seem like a flea bite, right? And surely you'll tip the poor schlep who rolled the cart into your room another $5, right? And don't forget the tax!
Sip your coffee slowly while you gaze out upon the fountains. Your breakfast just set you back $50. But hey, that's just one hand of blackjack downstairs, right?
I'm reminded of Ian Anderson's "Turning the Tables in Las Vegas," from back in 1976, and I paraphrase: "Everything is overpriced, and in a remarkably short period of time, a dollar seems like a dime." I guess if you stay at the Bellagio ($43,750 a night, plus resort fees and taxes) and gamble there ($50 minimums), you become numb to things like a $50 breakfast.
In fact, this is what's happening all over Vegas--we're being Pavlov-conditioned to accept all these horrific gouges and crappy service. I have one trip planned there later this year, and only because I have quite a few comped rooms accumulated. I doubt I'll be going there again after that.