I went to the Golden State for some wine tasting and exploration of the Simi Valley.
And I cant fly over Vegas without popping in - so I did that too.
Part 1: California Central Coast and Simi Valley
Most people think wine country in California is Napa / Sonoma which is outside the San Francisco Bay area.
But the truth is wine country extends down California's central coast and goes all the way down to Santa Barbara.
Simi Valley ! Ever see the movie Sideways? If you havent you should. And it will absolutely make you want to visit this enchanting land of grassy mountains, fine wine, and incredbible farm to table food. They even renamed the motel where the movie was shot to the "Sideways Inn". Its in a little town called Buellton about 30 minutes north of Santa Barbara.

Actually Buellton is one of a collection of 5 small towns all within a few minutes drive of each other.
They are packed with tasting rooms, farm-to-table restaurants, and artisan bakeries.





Only had room for three bottles in my suitcase. I wanted to take about 10 more.

My journey continued north to a small surf town on the coast called Pismo Beach....California beachs arent like the ones on the East coast. Dramatic landscapes of cliffs meeting raging waves from the ocean is a big difference from the low land sandbars that gently merge with the Atlantic and Gulf of Mexico.
It makes for some gorgeous views...but you better be aware of the dangers these waters can pose for casual swimmers. There is a pier in Pismo beach which allows for some fantastic viewing of Humpback whales...unfortunately it is currently closed for repairs.
Pismo Beach

20 minutes inland of the beach sits the majestic city of San Luis Opisbo. Its a college town, surfer destination, and wine drinkers paradise all rolled into one. And if you need to burn calories after gulping down a bottle of Syrah you can take a hike in beautiful mountains surrounding the area.
View of University of California Poytech as seen from San Lusi Opisbo hiking trail

The central coast's contribution to world cuisine is Sirloin tritip which is roasted over Red Oak wood. Instead of traditional BBQ sauce its served more Mexcian style. Southwestern style beans and Salsa are the accompaniments. I made of point of trying it at several places and concluded the one that did it best was "Old SLO BBQ" in San Luis Opisbo. But them be some fightin words.

All in all it was a great trip. Already planning to go again next year. Pretty sure I would have to hit the lottery in order to live comfortably in San Luis Opisbo but I think thats where I'm moving if I do.



