PS, Union Plaza and 4Q, February 2023

Another semi-annual Vegas trip has come and gone, this one was fun, but not as much fun as a winning trip; I think the casino industry calls it a “non-winner.”  Usual seven nights, two at Palace Station, three at the Union Plaza (first time there in about four years, I think) and two at Four Queens.  Linda’s (wife) sister and brother-in-law, Joyce and Ken, were there with us, also our friend Linda B from Minnesota.  Gambling could have been worse, like it was last August; this time we’re down a little over $1500 on $62,600 coin-in, for a 2.5% loss.

 

TUESDAY

Early but easy Southwest flight with a layover in New Orleans, had fish and grits for breakfast at Leah’s, one of my better airport meals.  We landed in Vegas in high winds, blowing rain and some snow, maybe the worst cold weather we’ve ever seen in town; when we got to PS (via Uber), the power was out and would be out for 3 or 4 hours, we couldn’t check in or use the elevators, there was minimal lighting in the casino but the machines were all working (lots of reboot problems over the next 24hrs, though).  There was actually a brief second outage after the power came back on; Linda had a $170 voucher in the redemption machine at that very second, so it took her about 30min to get her money.  Finally got checked in to our room, which was fine as always.  Gambling was fairly good, I had a good 3-play Illinois deuces session with lots of WRs, quints and SFs (including one natural SF, that always sucks on a deuces game, even more than those damned natural quads).  Had a few other good sessions, then hit the Boathouse for dinner.  I hadn’t been there for a few years, it was always good but kind of like a pan-Asian restaurant run by an American who got an A- in Asian cuisine in cooking school.  This time was much better, had some very good sushi, some tasty beef chow fun, some cha gio, tempura and roast duck.  Linda isn’t much of an Asian food fan but she was fairly happy with it.  Played a little more, even found a vulturable banking slot, Wu Wang Zhe, hit it for a quick and low-skill $15 profit.  Bedtime.

 

WEDNESDAY

Had an okay start, including a quad on my $25 FP (on quarter JoB), then a roller-coaster 3-play BP session that ended well with a dealt FH and a set of quad aces.  Meanwhile, Linda, who usually plays the quarter BP progressive at the bar, decided to try dollars and promptly hit her own set of $400 quad aces, the best hit of the trip.  I also saw some guy collect on a few tickets at the sports book, $30,400 or so; I’ve never seen that much money before, made his pockets bulge.  The weather was too crappy to walk anywhere to eat (would have been happy to get back to Mi Ranchito, down Sahara about 1/3mi), so we ate at the Wing Stop, a very forgettable chain in the hotel.  Dinner was at the Golden Steer, such a cool place and still very good.  Had a nice Caesar salad, ribeye, creamed spinach and the twice-baked potato (when the Uber driver picked us up on the way over, the first thing he asked us is if we were going to have the twice-baked potato).  Up and down after dinner, including my semi-annual MultiStrike session, which was exciting and reasonably long for a $100 buy-in, but ultimately a loser.

 

THURSDAY

Moving day.  I had breakfast at the PS Oyster Bar around 6am, it never gets crowded until around 9am; had tasty but highly inauthentic bouillabaisse.  Then, Uber to the Union Plaza.  We’ve stayed there on and off over the years, last time was maybe 4 years ago, we were still getting mailers with free rooms until December 2022.  I called a host who couldn’t comp our room up front, which is always a little anxiety-provoking, so we booked at 25% off rack rate.  It’s always a  fun property, always pretty beaten up but always trying a new promotion, a new restaurant, a new entertainment venue.  I still like it there, also really like looking at the place with an archaeologist’s perspective, trying to envision when it was the biggest and most luxurious property in Vegas, back in 1971.  You can still see vestiges here and there.  Rooms are still utilitarian but threadbare.  Anyway.  Mostly played dollar JoB, also a little bit of Illinois Deuces, mostly got beaten up, took more markers than I care to remember (the bank does).  Had some good pizza (always surprisingly good) at Pop-Up Pizza, played and lost some more.  Dinner was solo for me, at Kabuto a high-end omakase place in Chinatown; Joyce and Ken arrived late in the morning and checked in to the GN and met Linda at the Plaza (they wound up at Pop-Up Pizza again).  Anyway, Kabuto was fantastic, absolutely top quality.  Less emphasis on luxury ingredients (like at Kame Omakase), somewhat more traditional preparations with a lot of unusual fish, wonderfully balanced selection.  High point might have been the akamutsu (red sea perch).  Back to the Plaza,  back to reality, back to losing, back to bed.


FRIDAY

Good start today, turned my $100 coffee buy-in into $300, had a few other good morning sessions, also hit a few MPs up and down Fremont ST.  Linda B also moved from Cosmo to the Plaza this morning so we caught up some.  For lunch, I walked up to El Salvadoreño, a little Salvadoran place about 1/4mi north of downtown on Main ST.  This place has been here forever and it’s always crowded and always good; had a pupusa and the plato típico (steak, rice and beans, fried plantain, cheese, tortillas), all really good.  Back to the Plaza, lousy afternoon overall.  The five of us went to Saginaw Deli over at Circa; it’s expensive and pretty good, not great, I had a reuben sandwich.  Gambling was a little better after dinner, with one good winning Illinois Deuces session (but a good quarter session doesn’t really make up for a bad dollar session, and dollar deuces makes me nervous).

 

SATURDAY

Probably the worst gambling day of the trip, starting with the $100 cup of coffee at the bar.  Couldn’t get a decent session all morning.  Lunch was good, though, Linda B and I went to 8 East, the Asian small plates place over at Circa (brought McDonald’s back for Linda the Wife).  Had some really great brisket fried rice, some tasty but highly inauthentic dan dan mein, some very tasty pork belly bao, short rib gyoza and Tokyo crepes (filled with tofu and mushrooms).  Afternoon gambling was as bad as the morning’s.  The five of us made a pilgrimage later in the afternoon, to Jerry’s Nugget; I haven’t been there in about ten years.  It’s a really fun locals’ place about 2mi north of downtown, has maybe the best old-school coffee shop in town (famous for their prime rib and baked goods).  Plenty of $5 DD BJ there (didn’t play, I’m far too out of practice), NSUD VP (played that, did okay and got a t-shirt).  Dinner at the coffee shop was great, I had some onion rings (good and homemade), corn and poblano chowder (great),  prime rib (very good), very large and memorable éclair for dessert (had to).  Linda (wife) got the chicken-fried steak, I’d probably get that next time, it was really good.  Back to another beating at the Plaza, then bedtime.

 

SUNDAY

Moving Day to the Four Queens; one of the hosts at the Plaza easily comped our room.  Not a bad day overall, although 4Q is kind of a slow grind these days, their best game that gives full points is 9/6 JoB, but they’ve downgraded their $1 machines to 8/5, so you have to grind out your play at 50c on old, uncomfortable uprights.  Nothing better at Binions, either (the clubs are joined now).  The target was 1000 points ($8K coin-in) to get the Lunar New Year figurine (jeweled hare this year) plus $50 more FP, and it’s a bitch to get in $8K in a day now.  We managed now, and have two hares.  I did okay overall, down a bit but much, much better than on Saturday.  Played my $200 FP on the dollar DB machines as I usually do, only cashed out $110 this year.  Also played the Spinsplosion promo at Binions, won the usual t-shirt (the cornerstone of my retirement wardrobe).  Dinner was the five of us at Binions BBQ, which was tasty for ersatz BBQ; had some good chicken, sides were good except for the cornbread which was like buttered cardboard.

 

MONDAY

Last day.  It was up and down for me, Linda did better with one four-quad session in the evening.  Still, kind of a slow grind to get that second jeweled hare.  We wound up at the new food court at the Fremont, Linda, Joyce and Ken wanted Steak and Shake (which by their report was awful, too much grease and much of it old) and I settled for Huey Magoo’s chicken tenders (passable).  More slogging all afternoon; dinner was at Redwood Grille for the five of us, service was very slow, food was okay but not nearly as good as in the past; Maui onion soup was far too salty, ribeye was good.  Some more playing, Linda got her hare and $50 FP, then bedtime.

 

TUESDAY

Easy checkout and Uber to the airport, quick change in Dallas and home, easy enough.

 

A fun trip overall, although it’s always more fun when you have a winner (or a “non-loser”).  Next trip this summer, we’ll probably try to get back to South Point.  Sure wish Jerry’s Nugget had a hotel.  Thanks for reading!

Thanks for the great report. Too bad about losing but there's always the next trip to get back on the right side of zero.

Thanks for the informative report. You mentioned that much of the Asian food you tried was good but inauthentic; I recommend that next time, you venture into Chinatown (Spring Mountain west of Valley View), where what you get is the real deal. It seems like every other business is a restaurant, and many are open past midnight.

Thanks, Kevin.  "Good but inauthentic" was my impression of Boathouse several years ago; this time it was much more authentic, at least for a "pan-Asian" restaurant (how good do you figure the sauerbraten and the osso buco will be at a pan-European restaurant?).  I usually get to Chinatown once per trip, generally for an omakase (better options than on the Strip, obviously), Kabuto was wonderful.  I'd love to spend more time in Chinatown, but wife isn't an Asian food fan.  Need to get to Chengdu Taste, Xiao Long Dumplings, Island Malaysian, a number of other places.


Really nicely detailed TR. 

 

I love good ole American style Asian food, but, like your wife, not the 'authentic' kind.  Give me chicken lettuce wraps, Kung Pao Chicken, egg rolls, fried rice, etc.  

 

I have experienced authentic Asian food, Dim Sum and the like.  We became friendly with the owners and staff of our favorite Asian place, were invited to their weddings/receiptions, graduation parties, etc.  I quickly learned to fill my plate with carrot sticks/celery etc. and ranch-type dressing, which they usually had on the tables.  No chicken feet for me!  I'm talking lavish celebrations with dishes I usually didn't recognize.   I'm the same way about "authentic" Mexican food.  Prefer good ole Tex Mex.  I guess it depends on your raising!  LOL.

 

Also, we had come to realize that the staff of that favorite Asian place didn't really care for the food they served...too American.

 

I'm still mourning the closure of our PF Chang after the pandemic.  God, I miss those fried green beans with their special sauce.

 

Anyway, thanks again for your report.  Very interesting!

 

Candy

I always love telling the story of my brother's first trip to China...........Shanghai.  It was his first of 36 trips there over three years.

 

After his first trip, I asked him how the food was, and he responded with that "It was okay, but not like real Chinese food."  My response was, "Like the real stuff in Illinois?"

Thanks, guys.  I was also raised (in the 1960s and 1970s) on that old-fashioned Cantonese-American food (there weren't really any other Asian cuisines available back then), but my father was introduced to the real deal in Chinatown (in Manhattan) maybe around 1879; what a revelation that was.  I guess I've always been pretty open-minded and adventurous with food, there's very little that I won't eat.  I still love the old Cantonese-American stuff but it's getting very hard to find (it's being replaced by mediocre buffets and by chains, like PF Chang's and Panda Express).  The real thing is easier to find, anywhere with a big Chinese population or that caters to Chinese tourists.

Growing up in NYC, we used to go down to Chinatown in lower Manhattan for Chinese food every now and then. Absolutely fantastic. Wish I could remember the name of the restaurant. Rather small but authentic.

Originally posted by: Don the Dentist

Growing up in NYC, we used to go down to Chinatown in lower Manhattan for Chinese food every now and then. Absolutely fantastic. Wish I could remember the name of the restaurant. Rather small but authentic.


I grew up north of San Francisco, and no trip to "The City" was ever complete without a visit to Chinatown. While the restaurants on the main streets were more what I called "Foreign Devil" Chinese, if you went down any side street or alley, you'd encounter an actual Chinese restaurant. The sign of certainty was when there was no English signage and the menu was in Chinese only. The staff and other patrons were always bemused when we ordered in Chinese. And the food there resembled Americanized Chinese about as much as Taco Bell resembles Mexican food (or food, period).

 

I also used to play mah jongg after work with all the little old Chinese ladies--I worked for Bank of America in the Financial District, only a few blocks away. They loved it--especially when they whupped my ass.

Don, I remember so many great restaurants in NYC Chinatown.  We mostly went to Hong Ying (11 Mott ST), a Cantonese "rice shop" (specialized in various things served over rice).  I also remember King Wu, on Doyers ST, my first taste of real Szechwan food.

 

Kevin, great stories, what a fantastic way to grow up!  Sounds like you were well immersed into the culture, beats the hell out of being a tourist.

 

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