"Join Executive Chef Heather Zheng at Shibuya for an exciting cooking demonstration and sake tasting. Chef Zheng will be fabricating an entire tuna to make 10 different plates, paired with 10 types of wasabi and 10 varieties of sake."
Friday October 4 12:30 PM to 2:30 PM. $95.
Sounds Awesome if you're a Tuna Sushi, Wasabi and Saki fan.
10 Ways To Sushi
Friday October 4 12:30 PM to 2:30 PM. $95.
Sounds Awesome if you're a Tuna Sushi, Wasabi and Saki fan.
10 Ways To Sushi