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Originally posted by: hoops2
Let's assume a McDonald's employs 10 people at a $10 hr wage & is open 14 hours a day. That would increase operating costs by $50 an hour or $700 per day or $5,000 a week, which increases annual costs by $260k a year. That eliminates all the profit of a restaurant. Larger McDonald's that are open longer will see higher costs.
I think we can all agree your number are nuts, but lets go with them anyway. Lets say a place has a $50 an hour increase in labor cost. Lets leave out the benefits of such an increase, such as worker retention and less training. Keep in mind that when a person is being trained, the employeer is paying not only the employee be trained, but also the person training him so every hour saved by training is two hours of labor saved.
Forgetting that, lets go with your $50 an hour increase in labor cost. Almost every McDonalds I've been in has three or four cash registrars, but lets pretend this one has two., and a Drive thru. I'm going to say the average guest orders three items- a burger, fries and a drink. If each point of sale handles one customer a minute, that's nine items sold per minute times 60 minutes an hour or 540 items per hour. A ten cent per item price increase would yield $54 an hour, assuming they sold so few items. In the real world, I'm going to say a nickle an item would most likely cover it.
Are you so broke that ,seven years down the line , you can't afford to pay an extra nickle for a burger in order to pay workers a decent wage and get them from needing food stamps to feed their families?
Does anyone here really believe a McDonalds owner would walk away from his million dollar investment and take a job as a manager in another place?
Math is hard, but it exists for a reason.