Anyone here tasted Moonshine (white lightening)?

OOPS, dup
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Originally posted by: jatki99
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Originally posted by: Boilerman
For decades I've sold pure grain ethyl alcohol (vodka) for industrial use. We bring in 26,000 gallon railcars of "beverage grade" juice, and blend it with "denaturants" to make the stuff undrinkable. We buy this corn based ethanol at 200 proof, and generally sold it that way plus the denaturants. It was exceptionally well controlled, with all access points under lock and key.................so no sneaking any out the door for a party.

We didn't pay excise tax on this product since it was not to be consumed as a beverage, otherwise the federal tax on the railcar would be about $850,000, while the cost of the ethanol is only about $45,000. Our supplier is the exclusive producer of Skyy Vodka, for example, and Skyy does have to pay $900,000 (including taxes) for the same car that we buy for $45,000. Yep, the federal taxes are about 20 times the cost of the product. State excise taxes on booze varies, with Washington being the highest, as I recall. In the state of Washington, excise taxes add an additional $2.5 million to cost of that railcar, making the total excise taxes 75 times more than the cost of the ethanol. Think of that next time you have a drink, Washington!

One railcar is enough booze that, after being "deproofed", (cut with water) one could make 1,000,000 people 5.5 drinks each. Thirsty?


Vodka's made from potatoes, moonshine is from mash. I'm not sure what you sell Boiler, but vodka IS NOT watered down shine.

Moonshine is one of our unofficial family traditions anytime a group is gathered back in Texas, usually around the holidays. As the "boys" are gathered around talking story a jar usually appears and is passed around. Just a sip or two apiece accompanied by the gasps and laughs and the "why would anyone drink that crap?" Sometimes it is truly horrendous stuff. Every once in a while it can be somewhat smooth, that is for pure burning fire. My personal observation is that the "good stuff" seems to evaporate in your mouth and that the alcohol taste is overpowering but not abhorrent. There are slight taste differences but the time between my "tastings" is too long to make a true comparison. Some is made from grain, some from corn. I have never been able to figure out if one is better than the other.

In my high school days you could always count on someone bringing out a jar at our bonfires/parties. It was drank as a way of showing off and finding the fastest buzz. You know, typical high school behavior. We were lucky no one was killed by the stuff.
Quote

Originally posted by: jatki99
Quote

Originally posted by: jatki99
Quote

Originally posted by: Boilerman
For decades I've sold pure grain ethyl alcohol (vodka) for industrial use. We bring in 26,000 gallon railcars of "beverage grade" juice, and blend it with "denaturants" to make the stuff undrinkable. We buy this corn based ethanol at 200 proof, and generally sold it that way plus the denaturants. It was exceptionally well controlled, with all access points under lock and key.................so no sneaking any out the door for a party.

We didn't pay excise tax on this product since it was not to be consumed as a beverage, otherwise the federal tax on the railcar would be about $850,000, while the cost of the ethanol is only about $45,000. Our supplier is the exclusive producer of Skyy Vodka, for example, and Skyy does have to pay $900,000 (including taxes) for the same car that we buy for $45,000. Yep, the federal taxes are about 20 times the cost of the product. State excise taxes on booze varies, with Washington being the highest, as I recall. In the state of Washington, excise taxes add an additional $2.5 million to cost of that railcar, making the total excise taxes 75 times more than the cost of the ethanol. Think of that next time you have a drink, Washington!

One railcar is enough booze that, after being "deproofed", (cut with water) one could make 1,000,000 people 5.5 drinks each. Thirsty?


Vodka's made from potatoes, moonshine is from mash. I'm not sure what you sell Boiler, but vodka IS NOT watered down shine.



Sorry about the incorrect post.
Actually most vodka is made from grain these days, mostly wheat and some rye, not many from potatoes. One of the best selling brands today, Tito's, is made from corn. I've never heard of a potato whiskey, but the others become whiskey by aging in wood.

Good Luck!
Ric at Joes
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Originally posted by: joespoolhall
Sorry about the incorrect post.
Actually most vodka is made from grain these days, mostly wheat and some rye, not many from potatoes. One of the best selling brands today, Tito's, is made from corn. I've never heard of a potato whiskey, but the others become whiskey by aging in wood.

Good Luck!
Ric at Joes


Really? I've never heard of vodka being made from anything other than potatoes. Definitely can't imagine being made from corn. I've seen Titos and it's definitely priced upper shelf. Vodka is my preference now if I'm going to have a drink. I buy an offbeat brand called Premier, distilled seven times, super smooth and doesn't break the bank. While all abc stores carry it here in Va., I've never seen it in any other state.

jatki, There's a good chance Premier is the proprietary brand of ABC stores. Most chain stores do this and most often run specials on these. The number of distillations and filtrations add to the smoothness of the vodka. These days most any vodka will have been distilled a number of times. The other factor is the quality of ingredients used. Here in Washington, a number of craft distillers will use winter wheat from the eastern part of the state. This is more expensive, but produces a better product. Value brands will use lesser quality to ensure lower pricing.

If you want some product knowledge, just google the product (vodka, whiskey or whisky, gin etc.). I've work with spirits the better part of my life and what you can learn on the net today in six weeks probably took me six years when I started. Have fun.

Good Luck!
Ric at Joes
I've had moonshine and I compare it to Soju in taste. Although the proofage is vastly different. If you have ever seen pictures of Bill the cat out on a bender that be a few glasses of shine or an all nighter on soju.
Never had I had real moon shine. Made by the locals. It is FIRE as a liquid state,indeed!
Liter fluid/kerosene drink from HELL.
We used to spike our "coke" with a bit of Everclear in the non-alchohol titty bars in Seattle.
It was fun until we made WAY too much noise and we were busted.
"Hey what did you put in here,Vodka?"
"No,Everclear".
We were shuffeled out the door.
190 proof was very effective.
My 'vegas buddy brought some home from Nevada and dropped on the street and it evaporated in 30 seconds. POOF!
I live in the southern rural part of Indiana along the Kentucky border. There is quite a bit of moonshine around here. Most of the guys that make this stuff do it as a hobby.
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