We ate at Cleo in May and really enjoyed our meal. Here are my comments:
This large Mediterranean restaurant has received rave reviews since opening. Located in the middle of the restaurant is an open kitchen dominated by a wood burning oven. We started off with an order of lebaneh (Lebanese yogurt cheese) with feta that was served with fresh baked laffa bread that we could not stop eating. This order also included eggplant, fennel and chili prepared in the oven. Next we requested chicken kabobs, spanokipita and lamb tagine with couscous. The chicken was well seasoned, moist and the best we have ever experienced. Though spanokipita was on the small side given its price tag, it too was delicious. We were a little less thrilled by the lamb tagine with apricots, silan, sesame seeds over couscous principally because the couscous was bit on the dry side.
While holding down the Ctrl button, use the little wheel in your mouse to enlarge or make smaller. Or you can hold down the "Ctrl" button and use the "-" (minus character not a dash).
Edit your post and then press "Ctrl" "0" to return to normal size. That is a "zero" and not the "o" character.
I know they had a buffet when it first opened but I could not find it. Maybe a sign or something would have helped. Apparently nobody else could find it, either. It went under =)
While holding down the Ctrl button, use the little wheel in your mouse to enlarge or make smaller. Or you can hold down the "Ctrl" button and use the "-" (minus character not a dash).
Edit your post and then press "Ctrl" "0" to return to normal size. That is a "zero" and not the "o" character.
That was easy - thanks for the assistance. Now if I could only do that with my belly.
