I know I'm in the minority now that the craft brewing movement is taking over and there's nothing wrong with all the different lagers, ales and such but it's just getting way too weird. Call me a "purist" in the sense that beer should taste like beer. None of this weird crap like honey or blueberries or ,yech! pumpkin.Seriously, beer should taste like absolutely nothing else but []BEER.
Who the hell ever thought of adding pumpkin to beer? I had a blueberry beer at my neighbors last summer(he's into all that weird shit) and it was the most disgusting thing I've ever tasted. I'm not the beer drinker I once was but even in my day, I'm pretty sure it would've grossed me out.
We had a small get togother the other weekend(my 50th along with a few friends who shared the same B-day) at our house. I went out to buy the booze and when I stopped for beer thought I'd buy some "crafts". Holy Moly, there was entire wall of the crap, I didn't know where to start. It was overwhelming. I bought some Guiness, a case of corona, a case of asst. Sam Adams and came home.
Anyhoo, for you freako's who get into weird stuff, here's a pumpkin list for ya'll.
"It’s officially fall, which means one thing for suds lovers: pumpkin beer. While many breweries take a stab at this libation, the results are often too sweet and too little like, well, beer.
But never fear. We taste tested 12 brews that each offer something unique and interesting in the pumpkin beer department, from barrel-aged sour beer to a porter laced with fresh squash. Be warned, though — this list includes some cult favorites that sell out quickly every year, so keep your eyes peeled and your fridge stocked.
1. Pumking Imperial Ale from Southern Tier Brewing Company
If you barbecued a pumpkin, liquified it, and added hints of sweet caramel and vanilla, you’d have Pumking Imperial Ale from Southern Tier Brewery. Each year, this New York outfit makes a version using real pumpkins, and the result is so popular that Southern Tier’s stock usually sells out before Halloween every year. The brewery states that this tipple is an ode to Puca, a mythical horse of Celtic lore that convinced weary travelers to get on his back. But, unlike the ride of terrors on which Puca would take his passengers, Pumking takes drinkers on a happy trip full of warm, earthy, and spiced notes. Just be careful — it tips the scale at 8.6 percent alcohol by volume.
2. Night Owl Pumpkin Ale from Elysian Brewing Company
Each barrel of this dark ale is brewed with more than seven pounds of pumpkin flesh plus roasted and raw pumpkin seeds, a process that brings out a deep, smoky squash flavor. Then the beer is treated with nutmeg, cinnamon, ginger, allspice, and cloves, giving it a spiced, perfect-for-fall essence. It’s not overly sweet, but has just the slightest note of toasted pie. Still, it packs a punch at 6.7-percent alcohol by volume, which will keep you cozy as nights cool.
3. Pumpkin from Lakefront Brewery
Because it’s a lager rather than a classic ale, this brew has a nice lightness compared to other pumpkin beers. It still packs plenty nutmeg and pumpkin flavor, though. Milwaukee-based Lakefront Brewery has been perfecting this beer for almost 30 years, so it’s easy to understand why it’s a winner.
4. Pumpkin Patch Ale from Rogue Ales & Spirits
One sip of this large-format beer and you’ll know exactly the main ingredient: pumpkin. But unlike its spice-filled brethren, this beer tastes remarkably like fresh pumpkin. The main ingredient comes from Rogue’s own farm in Independence, Oreg., and once ripe, the squash are driven 77 miles to the brewery, roasted, and thrown right into the brew kettle. The final product boasts a hint of citrus to round out the beer’s earthy vegetal flavor, plus notes of cardamom, vanilla, cinnamon, and clove.
4. Pumpkin Patch Ale from Rogue Ales & Spirits
One sip of this large-format beer and you’ll know exactly the main ingredient: pumpkin. But unlike its spice-filled brethren, this beer tastes remarkably like fresh pumpkin. The main ingredient comes from Rogue’s own farm in Independence, Oreg., and once ripe, the squash are driven 77 miles to the brewery, roasted, and thrown right into the brew kettle. The final product boasts a hint of citrus to round out the beer’s earthy vegetal flavor, plus notes of cardamom, vanilla, cinnamon, and clove.
5. Hey! Pumpkin Harvest Ale from Denver Beer Co.
Sold in colorful cans, this warming brew is perfect for a crisp hike, picnic, or even an end-of-season barbecue. The beer is light on the palate, but bold enough to stand up to hearty meats, stews, and other fall-friendly meals. Its subtle hints of cinnamon, nutmeg, and dried orange are highlights, but the real star — notes of pumpkin pie — are on the nose. At 5.4-percent alcohol by volume, Hey! Pumpkin won’t hit you as hard as some other options on this list.
6. Imperial Pumpkin Porter from Epic Brewing
Dark as Halloween night and just as haunting, this thick porter has roasted pumpkin and chocolate-cinnamon notes, plus hints of fresh Madagascar vanilla beans, nutmeg, allspice, and cloves. It’s part of Epic Brewery’s Exponential Series, which means there are only a few thousand one-pint bottles available. If you see it in stores, stock up. At 8.6-percent alcohol by volume, it’s not for the faint of heart.
7. The Gourdian Pumpkin Ale from Epic Brewing
If you’re unable to locate Epic Brewing’s Imperial Pumpkin Porter, try one of the brewery’s other seasonal beers, Gourdian Pumpkin Ale. It’s generally light, but boasts subtle hints of cacao nibs and star anise. Comforting and crisp, this brew embodies fall in a gleaming orange can.
8. Punkin Ale from Dogfish Head Brewery
The brewmasters at this Delaware establishment use real pumpkin, brown sugar, and pie spices in this seasonal brown ale. This year’s label was designed by Pittsburgh artist Rich Kelly (who has dreamed up posters for Phish, Primus, and Dave Matthews Band, to name a few) and features a scantily-dressed tattooed lady. Talk about shelf appeal. Punkin Ale is definitely not the most pumpkin-y of the pumpkin beers in this list, but it’s still a great fall option.
9. Pumpkin Down from Ballast Point Brewing Company
This brew smells and tastes just like a freshly-opened can of pureed pumpkin. Its base is Ballast Point’s Piper Down Ale, a thick Scottish ale, to which is added cinnamon, allspice, and nutmeg. Available in 12-ounce bottles, it’s best enjoyed on a crisp day when a craving for pumpkin pie strikes...."
https://www.yahoo.com/food/12-great-pumpkin-beers-to-try-this-season-133801153.html
Who the hell ever thought of adding pumpkin to beer? I had a blueberry beer at my neighbors last summer(he's into all that weird shit) and it was the most disgusting thing I've ever tasted. I'm not the beer drinker I once was but even in my day, I'm pretty sure it would've grossed me out.
We had a small get togother the other weekend(my 50th along with a few friends who shared the same B-day) at our house. I went out to buy the booze and when I stopped for beer thought I'd buy some "crafts". Holy Moly, there was entire wall of the crap, I didn't know where to start. It was overwhelming. I bought some Guiness, a case of corona, a case of asst. Sam Adams and came home.
Anyhoo, for you freako's who get into weird stuff, here's a pumpkin list for ya'll.
"It’s officially fall, which means one thing for suds lovers: pumpkin beer. While many breweries take a stab at this libation, the results are often too sweet and too little like, well, beer.
But never fear. We taste tested 12 brews that each offer something unique and interesting in the pumpkin beer department, from barrel-aged sour beer to a porter laced with fresh squash. Be warned, though — this list includes some cult favorites that sell out quickly every year, so keep your eyes peeled and your fridge stocked.
1. Pumking Imperial Ale from Southern Tier Brewing Company
If you barbecued a pumpkin, liquified it, and added hints of sweet caramel and vanilla, you’d have Pumking Imperial Ale from Southern Tier Brewery. Each year, this New York outfit makes a version using real pumpkins, and the result is so popular that Southern Tier’s stock usually sells out before Halloween every year. The brewery states that this tipple is an ode to Puca, a mythical horse of Celtic lore that convinced weary travelers to get on his back. But, unlike the ride of terrors on which Puca would take his passengers, Pumking takes drinkers on a happy trip full of warm, earthy, and spiced notes. Just be careful — it tips the scale at 8.6 percent alcohol by volume.
2. Night Owl Pumpkin Ale from Elysian Brewing Company
Each barrel of this dark ale is brewed with more than seven pounds of pumpkin flesh plus roasted and raw pumpkin seeds, a process that brings out a deep, smoky squash flavor. Then the beer is treated with nutmeg, cinnamon, ginger, allspice, and cloves, giving it a spiced, perfect-for-fall essence. It’s not overly sweet, but has just the slightest note of toasted pie. Still, it packs a punch at 6.7-percent alcohol by volume, which will keep you cozy as nights cool.
3. Pumpkin from Lakefront Brewery
Because it’s a lager rather than a classic ale, this brew has a nice lightness compared to other pumpkin beers. It still packs plenty nutmeg and pumpkin flavor, though. Milwaukee-based Lakefront Brewery has been perfecting this beer for almost 30 years, so it’s easy to understand why it’s a winner.
4. Pumpkin Patch Ale from Rogue Ales & Spirits
One sip of this large-format beer and you’ll know exactly the main ingredient: pumpkin. But unlike its spice-filled brethren, this beer tastes remarkably like fresh pumpkin. The main ingredient comes from Rogue’s own farm in Independence, Oreg., and once ripe, the squash are driven 77 miles to the brewery, roasted, and thrown right into the brew kettle. The final product boasts a hint of citrus to round out the beer’s earthy vegetal flavor, plus notes of cardamom, vanilla, cinnamon, and clove.
4. Pumpkin Patch Ale from Rogue Ales & Spirits
One sip of this large-format beer and you’ll know exactly the main ingredient: pumpkin. But unlike its spice-filled brethren, this beer tastes remarkably like fresh pumpkin. The main ingredient comes from Rogue’s own farm in Independence, Oreg., and once ripe, the squash are driven 77 miles to the brewery, roasted, and thrown right into the brew kettle. The final product boasts a hint of citrus to round out the beer’s earthy vegetal flavor, plus notes of cardamom, vanilla, cinnamon, and clove.
5. Hey! Pumpkin Harvest Ale from Denver Beer Co.
Sold in colorful cans, this warming brew is perfect for a crisp hike, picnic, or even an end-of-season barbecue. The beer is light on the palate, but bold enough to stand up to hearty meats, stews, and other fall-friendly meals. Its subtle hints of cinnamon, nutmeg, and dried orange are highlights, but the real star — notes of pumpkin pie — are on the nose. At 5.4-percent alcohol by volume, Hey! Pumpkin won’t hit you as hard as some other options on this list.
6. Imperial Pumpkin Porter from Epic Brewing
Dark as Halloween night and just as haunting, this thick porter has roasted pumpkin and chocolate-cinnamon notes, plus hints of fresh Madagascar vanilla beans, nutmeg, allspice, and cloves. It’s part of Epic Brewery’s Exponential Series, which means there are only a few thousand one-pint bottles available. If you see it in stores, stock up. At 8.6-percent alcohol by volume, it’s not for the faint of heart.
7. The Gourdian Pumpkin Ale from Epic Brewing
If you’re unable to locate Epic Brewing’s Imperial Pumpkin Porter, try one of the brewery’s other seasonal beers, Gourdian Pumpkin Ale. It’s generally light, but boasts subtle hints of cacao nibs and star anise. Comforting and crisp, this brew embodies fall in a gleaming orange can.
8. Punkin Ale from Dogfish Head Brewery
The brewmasters at this Delaware establishment use real pumpkin, brown sugar, and pie spices in this seasonal brown ale. This year’s label was designed by Pittsburgh artist Rich Kelly (who has dreamed up posters for Phish, Primus, and Dave Matthews Band, to name a few) and features a scantily-dressed tattooed lady. Talk about shelf appeal. Punkin Ale is definitely not the most pumpkin-y of the pumpkin beers in this list, but it’s still a great fall option.
9. Pumpkin Down from Ballast Point Brewing Company
This brew smells and tastes just like a freshly-opened can of pureed pumpkin. Its base is Ballast Point’s Piper Down Ale, a thick Scottish ale, to which is added cinnamon, allspice, and nutmeg. Available in 12-ounce bottles, it’s best enjoyed on a crisp day when a craving for pumpkin pie strikes...."
https://www.yahoo.com/food/12-great-pumpkin-beers-to-try-this-season-133801153.html
