Best Prime rib deals

The Twin Creeks at the Silverton has a PR special for $24.99 but it's at a gourmet restaurant and you get a sizeable cut of beef with salad and I believe two sides. Can't beat the ambiance.

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Originally posted by: Rock'n Rick
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Originally posted by: billryan


I dont know good horseradish from bad, but the stuff at The EC is just right, to me.



I think grated fresh is the difference.
I prefer it straight up as opposed to the mayo-mix-blend.

Rick


Damn man, you have clogged sinuses or something. Straight grated horseradish is hardcore. You gotta have smoke pouring out your ears mid meal.
Not necessarily more hard core, but respectable sushi places will have the option of "fresh wasabi" as opposed to the wasabi horseradish paste. It really brings sushi, sashimi in particular to life. So fresh.
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Originally posted by: friedmush
Not necessarily more hard core, but respectable sushi places will have the option of "fresh wasabi" as opposed to the wasabi horseradish paste. It really brings sushi, sashimi in particular to life. So fresh.


I would definitely give that a try, I love wasabi. We've never been offered fresh wasabi, I'm going to ask next time we go for sushi. The sushi places we go aren't super high end but no low budget iffy places either. Sounds really good. I know I go against all proper sushi etiquette( I'm the typical American sushi guy), I love to mix my wasabi in with the soy sauce with a strip of ginger thrown in. Good stuff.


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Originally posted by: jatki99
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Originally posted by: Rock'n Rick
Quote

Originally posted by: billryan


I dont know good horseradish from bad, but the stuff at The EC is just right, to me.



I think grated fresh is the difference.
I prefer it straight up as opposed to the mayo-mix-blend.

Rick


Damn man, you have clogged sinuses or something. Straight grated horseradish is hardcore. You gotta have smoke pouring out your ears mid meal.




well John, I don't eat a spoonful at once.
..... "just a pinch 'tween cheek and gum", ... lol.

Rick
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